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1
journal article
Application of fibre materials in bread production
Kann, Aino
;
Veskus, Tiina
Kemia-kemi = [Finnish chemistry]
1991
/
p. 951
https://www.ester.ee/record=b1201067*est
journal article
2
book article
Bread and pasta products with fibre materials
Kann, Aino
;
Täht, Riina
Proceedings from the 25th Nordic Cereal Congress : the Nordic cereal industry in an integrating Europe, June 6-9 1993, Helsinki
1993
/
p. 281-283
book article
3
journal article
Comparison of lactic acid bacteria population in the continously propagated industrial rye sourdoudh starter and the original lyophilised starter
Viiard, Ene
;
Morozozova, S.
;
Sarand, Inga
Food and nutrition = Toit ja toitumine
2009
/
p. 10-21 : ill
journal article
4
book article
Development of glutenfree bread formulas
Veskus, Tiina
;
Kann, Aino
;
Ringmäe, Kaisa
Food and nutrition = Toit ja toitumine
1996
/
p. 97-109: ill
book article
5
newspaper article
Elu ilma leivata
Liebert, Tiiu
Päevaleht
1992
/
23. jaan
newspaper article
6
book article
Even food on the battlefield needs to be armed! Market overview of long shelf-life breads
Leppik, Kärt
;
Traksmaa, Anna
;
Kuldjärv, Rain
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 62
book article
7
book article
Even food on the battlefield needs to be armed: Sensory characteristics and physico-chemical analysis of long shelf-life breads
Vaikma, Helen
;
Leppik, Kärt
;
Kuldjärv, Rain
EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research
2020
book article
8
journal article
Flour scalding (cooking) and its influence on the quality of bread
Airik, Nele-Riin
Food and nutrition = Toit ja toitumine
2005
/
p. 31
journal article
9
journal article
Glutenfree bread for persons with celiac disease
Kann, Aino
;
Veskus, Tiina
;
Täht, Riina
LUA proceedings
1997
/
12, p. 23-26
journal article
10
newspaper article
Hea leiva keemia ehk mis toimub leivataina sees ja kuidas see mõjub seedimisele?
Adamberg, Kaarel
;
Adamberg, Signe
omamaitse.delfi.ee
2024
Hea leiva keemia ehk mis toimub leivataina sees ja kuidas see mõjub seedimisele?
newspaper article
11
book article
Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 83
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
12
newspaper article
Jätku leiba! : [Riina Täht jt. leiva kasulikkusest]
Tänavsuu, Kai
;
Täht, Riina
Maaleht
2002
/
19. dets., lk. 15
newspaper article
13
newspaper article
Kroonika : TTÜ ja AS Leiburi koostöös uued leivatooted. BLRT Grupp ja TTÜ jätkavad koostööd : [lühisõnumid]
Mente et Manu
2012
/
lk. 1 : fot
https://www.ester.ee/record=b1242496*est
newspaper article
14
journal article
6 leivaviilu päevas
Täht, Riina
Tervisetrend
1999
/
9, lk. 52, 54
journal article
15
book
Leib
1995
https://www.ester.ee/record=b1068153*est
book
16
book article
Leib - meie põhitoiduaine
Kann, Aino
;
Täht, Riina
;
Veskus, Tiina
Eesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted
1996
/
lk. 360
book article
17
newspaper article
Leib ei tee paksuks
Täht, Riina
Sõnumileht
1999
/
29. jaan., lk. 12
newspaper article
18
newspaper article
Leib täidab kõhtu ja hoiab tervist : [vestleb TTÜ toiduainete instituudi dotsent A.Kann]
Kann, Aino
;
Tänavsuu, Hille
Pärnu Postimees
1999
/
18. sept., lk. 5
newspaper article
19
newspaper article
Leiba süüakse üha vähem, ainult üks toode ujub vastuvoolu
Raamets, Heli
Maaleht
2021
/
Lk. 2-3
https://dea.digar.ee/article/maaleht/2021/11/18/3.1
newspaper article
20
journal article
Leiva küpsetusmasin vabastab tülikast käsitööst
Liebert, Tiiu
Hommikuleht
1993
/
18. okt., lk. 14
journal article
21
book article
Leiva tarbimine Põhja- ja Baltimaades NorBaGreen 2002. a. uuringu andmetel
Vaask, Sirje
Rukkileib meie laual on tervis
2004
/
lk. 21-26 : ill
book article
22
newspaper article
Leivast antibiootikumideni. Sangastes toimus I üleliiduline biotehnoloogide seminar
Köstner, Ado
;
Siimer, Enn
Noorte Hääl : ELKNÜ Keskkomitee häälekandja
1982
/
lk. [?]
https://www.ester.ee/record=b1320792*est
newspaper article
23
journal article
Leivast saab maitsvaid toite
Liebert, Tiiu
Õhtuleht
1996
/
16. jaan., lk. 8
journal article
24
newspaper article
Leivasöömine on tervislik
Liebert, Tiiu
Õhtuleht
1995
/
12. sept
newspaper article
25
book
Leivatööstuse tehnoloogia : laboratoorsed tööd
1980
https://www.ester.ee/record=b1293135*est
book
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