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26
journal article EST
/
journal article ENG
PCR–based fingerprinting and identification of contaminative fungi isolated from rye breads
Surženko, Marianna
;
Kontram, Kärt
;
Sarand, Inga
Agronomy research
2017
/
p. 288-297 : ill
https://agronomy.emu.ee/wp-content/uploads/2017/03/Vol15Nr1_Surzenko.pdf#abstract-5072
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
27
newspaper article
Päevapoliitilised retseptid : [leivatoidud]
Luigela, Aive
Eesti Päevaleht
1996
/
Magasin lk. 13
https://www.ester.ee/record=b1072079*est
newspaper article
28
journal article
Quality of triticale cultivars suitable for growing and bread-making in northern conditions
Tohver, M.
;
Kann, Aino
;
Täht, Riina
;
Mihhalevski, Anna
;
Hakman, J.
Food chemistry
2005
/
p. 125-132
journal article
29
book article
Quantitative analysis of acetaldehyde in bread with SPME-GC/MS
Kaseleht, Kristel
4th Baltic Conference on Food Science and Technology : Foodbalt-2009 : Kaunas, May 12-12
2009
/
p. 82
book article
30
book
Rukkileib meie laual
Pitsi, Tagli
;
Täht, Riina
;
Vaask, Sirje
1999
https://www.ester.ee/record=b1273048*est
book
31
journal article
Study of bread baking and staling using rheometer physica MCR 301 and microcalorimeter TAM III system
Mihhalevski, Anna
;
Petrova, V.
Food and nutrition = Toit ja toitumine
2007
/
p. 84-86
journal article
32
newspaper article
Terviseks - leiba, saia, sepikut : [vestlus Riina Tähega]
Täht, Riina
;
Üts, Juta
Terviseleht
2005
/
10. mai. lk. 6 : potr
https://artiklid.elnet.ee/record=b1408925*est
newspaper article
33
book article
The quality of bread grain in Estonia
Veskus, Tiina
;
Kann, Aino
Proceedings from the 25th Nordic Cereal Congress : the Nordic cereal industry in an integrating Europe, June 6-9 1993, Helsinki
1993
/
p. 279-281
book article
34
newspaper article
Toiduainetehnoloog : leiva tervislikkuse määrab koostisosade arv
novaator.err.ee
2022
Toiduainetehnoloog: leiva tervislikkuse määrab koostisosade arv
newspaper article
35
newspaper article
Täisteraleib on tervislik
Täht, Riina
Linnaleht
1999
/
9. apr., lk. 12
newspaper article
36
newspaper article
Täisteratooted teevad menüü tervislikumaks
Pitsi, Tagli
Õhtuleht
2021
/
Lk. 4-5 : fot
https://dea.digar.ee/article/oltervis/2021/06/08/8
newspaper article
37
journal article
Vajalik ja maitsev leib ning sai
Täht, Riina
Tervisetrend
1998
/
12, lk. 54-55: ill
journal article
38
newspaper article
Veel kord leivast
Kask, Karl
Rahva Hääl
1968
/
lk. [?]
https://www.ester.ee/record=b1072826*est
newspaper article
39
book article
Влияние добавки сыворотки и биопрепарата на свойства теста и хлеба
Liebert, Tiiu
Технология пищевых производств. 3
1973
/
с. 59-63 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
40
book article
Исследование черствения хлеба
Kann, Aino
;
Kiviaed, K.
Технология пищевых производств. 4
1974
/
с. 55-61
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
41
book article
Пищевая ценность хлебо-булочных изделий Таллинского хлебокомбината
Kask, Karl
;
Mandel, Viire
;
Mölderkivi, A.
;
Kann, Aino
;
Kuldmäe, Lehti
;
Liebert, Tiiu
Технология пищевых производств. 5
1975
/
с. 71-74
https://www.ester.ee/record=b1475999*est
https://digikogu.taltech.ee/et/Item/e1031011-bbc2-423b-b984-4190eebfcc82
book article
42
journal article
Потребительские достоинства муки хлебопекарного производства
Kuldmäe, Lehti
Tallinna Tehnikaülikooli Toimetised
1990
/
lk. 100-107
journal article
43
book article
Применение автоматического анализатора "Контифло" при определении содержания углеводов в некоторых хлебобулочных изделиях
Lipre, Endla
;
Veskus, Tiina
;
Nurmes, K.
;
Pank, R.
Вопросы повышения качества пищевых продуктов
1986
/
с. 37-44
book article
44
book article
Применение молочных продуктов для улучшения качества хлеба
Kreen, Malle
;
Kask, Karl
Вопросы получения и применения ферментов : материалы эстонского республиканского совещания 2-4 апреля 1969 г.
1969
/
с. 18
https://www.ester.ee/record=b1205702*est
book article
45
book article
Сохранение свежести хлеба
Källu, T.
XX студенческая научно-техническая конференция вузов Прибалтийских республик, Белорусской ССР и Молдавской ССР : тезисы докладов. Часть 2
1974
/
с. 347
https://www.ester.ee/record=b1306141*est
book article
46
newspaper article
Технолог пищевой промышленности: полезность хлеба определяется количеством ингредиентов
rus.err.ee
2022
Технолог пищевой промышленности: полезность хлеба определяется количеством ингредиентов
newspaper article
47
book article
Удлинение срока хранения хлебо-булочных изделий
Kann, Aino
;
Liebert, Tiiu
;
Källu, T.
Технология пищевых производств. 5
1975
/
с. 63-70 : илл
https://www.ester.ee/record=b1475999*est
https://digikogu.taltech.ee/et/Item/e1031011-bbc2-423b-b984-4190eebfcc82
book article
Number of records 47, displaying
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