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Rosenvald, Sirli (author)
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1
book article
An overview of statistical methods currently used for correlating sensory properties of food with its volatile composition
Rosenvald, Sirli
;
Vene, Kristel
;
Koppel, Kadri
13th Sensometrics Conference : 26-29 July 2016, Brighton, UK
2016
book article
2
dissertation
Application of gas chromatography-olfactometry (GC-O) and correlation with sensory analysis = Gaaskromatograaf-olfaktomeetri (GC-O) rakendusvõimalused ja korreleerimine sensoorse analüüsiga
Rosenvald, Sirli
2017
http://www.ester.ee/record=b4743675*est
https://digi.lib.ttu.ee/i/?9006
dissertation
3
journal article EST
/
journal article ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243
https://doi.org/10.1016/j.fufo.2023.100243
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
4
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
5
book article
Correlation of gc-o and sensory data of Finnish honeys - methods and challenges
Rosenvald, Sirli
;
Kortesniemi, M.
;
Laaksonen, O.
;
Ollikka, T.
;
Vene, Kristel
;
Yang, Baoru
12th Pangborn Sensory Science Symposium : 20-24 August 2017, Rhode Island Convention Center, Providence, Rhode Island, USA
2017
/
p. [P2.3.16]
book article
6
book article
Correlation of GC-O and sensory data of Finnish honeys - overview of statistical methods [Online resource]
Rosenvald, Sirli
;
Yang, Baoru
Tartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]
2017
/
[1] p. : ill
http://fmtdk.ut.ee/teesid/
book article
7
journal article EST
/
journal article ENG
Erratum to “Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis” [Future Foods, 4 (2021) 100049] (Future Foods (2021) 4, (S2666833521000393), (10.1016/j.fufo.2021.100049))
Vaikma, Helen
;
Kaleda, Aleksei
;
Rosend, Julia
;
Rosenvald, Sirli
Future Foods
2022
/
Art. nr. 100166
https://doi.org/10.1016/j.fufo.2022.100166
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
8
journal article EST
/
journal article ENG
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2022
/
art. 100162
https://doi.org/10.1016/j.fufo.2022.100162
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
9
book article
How is sustainability perceived in the context of plant-based alternatives?
Vaikma, Helen
;
Kern, M.
;
Tvardik, N.
;
Rosenvald, Sirli
;
Dreyfuss, L.
;
Almli, V.
;
Harwood, W.
;
McEwan, J.A.
Pangborn 2023: 15th Pangborn Sensory Science Symposium, Nantes, France, 20-24 August 2023
2023
https://www.pangbornsymposium.com/conference-programme.html
book article
10
journal article EST
/
journal article ENG
Individual differences in sensitivity to bitterness focusing on oat and pea preparations
Vaikma, Helen
;
Metsoja, Grete
;
Bljahhina, Anastassia
;
Rosenvald, Sirli
Future foods
2022
/
art. 100206
https://doi.org/10.1016/j.fufo.2022.100206
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
11
journal article EST
/
journal article ENG
Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis
Vaikma, Helen
;
Kaleda, Aleksei
;
Rosend, Julia
;
Rosenvald, Sirli
Future foods
2021
/
art. 100049
https://doi.org/10.1016/j.fufo.2021.100049
Journal metrics at Scopus
Article at Scopus
Article at WOS
journal article EST
/
journal article ENG
12
journal article EST
/
journal article ENG
Microbiological, chemical, and sensorial characterisation of commercially available plant-based yoghurt alternatives
Part, Natalja
;
Kazantseva, Jekaterina
;
Rosenvald, Sirli
;
Kallastu, Aili
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Pismennõi, Dmitri
;
Viiard, Ene
Future foods
2023
/
art. 100212, 10 p. : ill
https://doi.org/10.1016/j.fufo.2022.100212
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
13
book article
Overview: Plant-based alternatives from nische to mainstream
Vaikma, Helen
;
Rosenvald, Sirli
;
Arvola, Rene
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 67
book article
14
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
15
book article
Plant based milk alternatives - what makes them "milky"
Kalde, Helen
;
Rosenvald, Sirli
;
Rosend, Julia
;
Kaleda, Aleksei
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 60
book article
16
book article
Plant based proteins - Bitter or not bitter?
Metsoja, Grete
;
Vaikma, Helen
;
Rosenvald, Sirli
EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland
2022
/
1 p
book article
17
journal article EST
/
journal article ENG
Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences
Kortesniemi, Maaria
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Vanag, Anita
;
Ollikka, Tarja
;
Vene, Kristel
;
Yang, Baoru
Food chemistry
2018
/
p. 351-359 : ill
https://doi.org/10.1016/j.foodchem.2017.10.069
Journal metrics at Scopus
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Article at WOS
journal article EST
/
journal article ENG
18
book article
Sensory characteristics and chemical analysis of birch sap drinks fermented with different starter cultures
Kuldjärv, Rain
;
Rosenvald, Sirli
12th Pangborn Sensory Science Symposium : 20-24 August 2017, Rhode Island Convention Center, Providence, Rhode Island, USA
2017
/
p. [P2.1.49]
book article
19
journal article EST
/
journal article ENG
The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider
Rosend, Julia
;
Kuldjärv, Rain
;
Rosenvald, Sirli
;
Paalme, Toomas
Heliyon
2019
/
art. e01953, 7 p. : ill
https://doi.org/10.1016/j.heliyon.2019.e01953
Journal metrics at Scopus
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Article at WOS
journal article EST
/
journal article ENG
20
journal article EST
/
journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
21
journal article
The use of lipid oxidation indicators to assess the quality deterioration of potato chips during accelerated shelf-life tests
Leppik, Kärt
;
Lang, Hanna
;
Kuhtinskaja, Maria
;
Rosenvald, Sirli
Journal of Food Stability
2022
/
p. 1-20
https://doi.org/10.36400/J.Food.Stab.5.2.2022-0015
https://www.ajol.info/index.php/jfs/article/view/233766
journal article
22
newspaper article
Toiduteadlane Sirli Rosenvald: teeme hernest lõhefileed, sest muidu ei jätku maailmas enam piisavalt toitu
Rumm, Hannes
ekspress.ee
2023
Toiduteadlane Sirli Rosenvald: teeme hernest lõhefileed, sest muidu ei jätku maailmas enam piisavalt toitu
newspaper article
23
book article
What would you want for a drink? Sensory mapping of plant-based milk alternatives
Vaikma, Helen
;
Kaleda, Aleksei
;
Rosend, Julia
;
Rosenvald, Sirli
EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research
2020
book article
Number of records 23, displaying
1 - 23
author
18
1.
Rosenvald, Sirli
2.
Rosenvald, T.
3.
Heinsoo, Sirli
4.
Kalbus, Sirli
5.
Krikk, Sirli
6.
Kulli, Sirli Sipp
7.
Liiva, Sirli
8.
Mändmaa, Sirli
9.
Prausan, Sirli
10.
Seisonen, Sirli
11.
Sepper, Sirli
12.
Sipp Kulli, Sirli
13.
Sipp, Sirli
14.
Zupping, Sirli
15.
Tamm, Sirli
16.
Tarve, Sirli
17.
Tooming, Sirli
18.
Vaarik, Sirli
name of the person
5
1.
Rosenvald, Sirli
2.
Heinsoo, Sirli
3.
Männiksaar, Sirli
4.
Sepper, Sirli
5.
Sipp Kulli, Sirli, 1975-
CV
4
1.
Mändmaa, Sirli 1962
2.
Salonen, Sirli 1981
3.
Sipp Kulli, Sirli
4.
Sipp, Sirli 1975
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