Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adults

statement of authorship
Helen Vaikma, Maarja Maasikmets, Rain Kuldjärv, Mari-Liis Kutti, Sirli Rosenvald, Evita Straumite, Irina Stulova
special issue
publisher
journal volume number month
vol. 129
year of publication
pages
art. 105533, 12 p. : ill
conference name, date
11th European Conference on Sensory and Consumer Research (EuroSense 2024), 8-11 September 2024
conference location
Dublin, Ireland
ISSN
0950-3293
notes
Bibliogr.: 73 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
Vaikma, H., Maasikmets, M., Kuldjärv, R., Kutti, M.-L., Rosenvald, S., Straumite, E., Stulova, I. Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adults // Food quality and preference (2025) vol. 129, art. 105533, 12 p. : ill. https://doi.org/10.1016/j.foodqual.2025.105533