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pea protein (keyword)
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journal article EST
/
journal article ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243, 14 p. : ill
https://doi.org/10.1016/j.fufo.2023.100243
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Article at WOS
journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins
De Angelis, Davide
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Tamm, Martti
;
Tammik, Mari-Liis
;
Squeo, Giacomo
;
Summo, Carmine
Foods
2020
/
art. 1754, 15 p
https://doi.org/10.3390/foods9121754
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journal article EST
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journal article ENG
3
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
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journal article ENG
Related publications
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Number of records 3, displaying
1 - 3
keyword
67
1.
pea protein
2.
Ice-binding protein (antifreeze protein)
3.
protein-protein interactions
4.
pea
5.
alternative protein isoform
6.
AMP-activated protein kinase (AMPK)
7.
angiopoietin-like protein 4
8.
blue fluorescent protein
9.
BRD4 protein
10.
cAMP-dependent protein kinase
11.
coat protein
12.
C-reactive protein
13.
CREB (cAMP-responsive element-binding protein)
14.
Dietary protein
15.
DNA-protein docking
16.
DNA-protein interaction
17.
E2 envelope protein
18.
extraction of protein
19.
fish protein hydrolysate
20.
green protein
21.
HCV envelope Protein E2
22.
ice binding protein
23.
membrane protein
24.
metal-protein binding
25.
metal−protein binding
26.
Metal–protein binding
27.
nucleocapsid protein (NP)
28.
Oat protein
29.
plant protein
30.
plant-based protein
31.
protein
32.
protein aggregation
33.
protein binding site
34.
protein content
35.
protein cross-linking
36.
protein crystallography
37.
protein detection
38.
protein electrophoresis
39.
protein engineering
40.
protein expression
41.
protein fishing
42.
protein homeostasis
43.
protein hydrolysate
44.
Protein imprinting
45.
protein kinase B
46.
protein maturation
47.
protein microarray
48.
protein purification
49.
protein recognition
50.
protein RNA covalent bond
51.
protein solubilization
52.
protein structure
53.
protein structures
54.
protein synthesis
55.
protein trafficking
56.
protein-bound uremic toxins
57.
protein-ligand binding
58.
protein–membrane interaction
59.
protein-RNA linkage
60.
PVA coat protein
61.
recombinant protein production
62.
regulators of G protein signaling
63.
Rho-dependent protein kinase
64.
SARS-CoV-2 spike protein
65.
soy protein isolate
66.
unfolded protein response
67.
viral protein genome linked
subject term
1
1.
pea- ja kaelapiirkonna kasvajad
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