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konserveerimine (toitlustus) (subject term)
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1
book
Biokeemia tööprogramm ja põhivara : erialale 1007 "Konserveerimise tehnoloogia"
1984
https://www.ester.ee/record=b1228825*est
book
2
book
Eriala tehnoloogia ja seadmed : metoodiline juhend kursuseprojekti koostamiseks konserveerimise tehnoloogia eriala üliõpilastele
1978
https://www.ester.ee/record=b2646839*est
book
3
newspaper article
Konserveeritud toit - lihtne lahendus perenaisele
Virkus, Ants
Lääne Elu
2000
/
9. nov., lk. 6
newspaper article
4
newspaper article
Konserveeritud toit - lihtne lahendus perenaisele
Virkus, Ants
Meie Maa
2000
/
11. nov., lk. 5
newspaper article
5
journal article
Konservimine tootmisalana = Canning industry
Rannes, Arkadi
Konjunktuur
1936
/
lk. 761-770
https://artiklid.elnet.ee/record=b1036195*est
journal article
6
book
Metoodiline juhend diplomiprojekti koostamiseks konserveerimise tehnoloogia eriala üliõpilastele
1978
https://www.ester.ee/record=b1287317*est
book
7
book
Metoodiline juhend kursuseprojekti koostamiseks aines "Eriala tehnoloogia" konservimise tehnoloogia eriala (2707) üliõpilastele
1989
https://www.ester.ee/record=b1218571*est
book
8
book
Metoodiline juhend kursuseprojekti koostamiseks aines "Tehnoloogilised seadmed" eriala "Konservimise tehnoloogia" (2707) üliõpilastele
1989
https://www.ester.ee/record=b1242663*est
book
9
dissertation
Spice-cured sprats ripening, sensory parameters development, and quality indicators = Vürtsikilu valmimine, sensoorsete omaduste kujunemine ja kvaliteediindikaatorid
Timberg, Loreida
2012
https://www.ester.ee/record=b2931156*est
dissertation
10
book
Tehnoloogilise praktika programm konserveerimise tehnoloogia eriala (1007) üliõpilastele
1982
https://www.ester.ee/record=b2613044*est
book
11
book
Toiduainete tehnoloogia : kõrgkooliõpik
Poikalainen, Väino
;
Tatar, Vilma
;
Laikoja, Katrin
;
Traksmaa, Anna
;
Laos, Katrin
2018
https://www.ester.ee/record=b5000705*est
book
12
book article
Изменение температуры в консервной банке во время стерилизации
Kann, Aino
;
Liebert, Tiiu
;
Suurthal, Aarne
;
Kask, Karl
Технология пищевых производств. 6
1976
/
с. 49-54 : илл
https://www.ester.ee/record=b1182279*est
https://digikogu.taltech.ee/et/Item/b776e312-51e7-4e92-af0d-41e1141cf2af
book article
13
book article
Изучение термоустойчивости спор Cl. sporogenes 25 в консерве "Фасоль со свининой"
Liebert, Tiiu
;
Kann, Aino
;
Mandel, Viire
Технология пищевых производств. 6
1976
/
с. 43-48 : илл
https://www.ester.ee/record=b1182279*est
https://digikogu.taltech.ee/et/Item/b776e312-51e7-4e92-af0d-41e1141cf2af
book article
14
book article
Содержание N-нитрозоаминов в консервированных продуктах и пищевых концентратах
Melamed, D. B.
;
Kostjukovski, J. L.
;
Tauts, Olev
Канцерогенные N-нитросоединения и их предшественники - образование и определение в окружающей среде : тезисы докладов VII всесоюзного симпозиума 24-25 апреля 1990 г., Таллинн
1990
/
с. 23-24
https://www.ester.ee/record=b1211250*est
book article
Number of records 14, displaying
1 - 14
subject term
3
1.
konserveerimine (toitlustus)
2.
säilitamine (toitlustus)
3.
konserveerimine
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