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protein content (keyword)
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1
journal article EST
/
journal article ENG
Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications
Huseynli, Lachinkhanim
;
Parviainen, Tuure
;
Kyllönen, Tiiu
;
Aisala, Heikki
;
Vene, Kristel
Future foods
2023
/
art. 100224
https://doi.org/10.1016/j.fufo.2023.100224
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Related publications
1
Flavor Potential and Limitations in Novel Protein Sources : An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification = Uudsete valguallikate maitseomadused ja piirangud : integreeritud sensoorne ja keemiline analüüs kõrvalmaitsete tuvastamiseks
Number of records 1, displaying
1 - 1
keyword
117
1.
protein content
2.
Ice-binding protein (antifreeze protein)
3.
protein-protein interactions
4.
anti-oxidant content
5.
assessment of calorific value and moisture content
6.
C content
7.
capillary pore content
8.
clay content
9.
content analysis
10.
content creators
11.
content distribution networks
12.
content engagement
13.
content liability
14.
content moderation
15.
content organization
16.
content personalization
17.
content semantics
18.
content users
19.
content viewers
20.
content-addressable storage networks
21.
content-based recommender
22.
curricula content analysis
23.
decentralized content-addressable storage (DCAS) networks
24.
digital content marketing
25.
fossil carbon content
26.
heat content
27.
inductive qualitative content analysis
28.
information content
29.
in-game content purchase motivations (IGCPMS)
30.
initial moisture content
31.
learning content
32.
loss content estimation
33.
material moisture content
34.
mineral content
35.
moisture content
36.
moisture content mapping
37.
moisture content of stone
38.
N content
39.
oil shale sulphur content
40.
Organic matter content
41.
oxygen content
42.
student-generated content
43.
text content
44.
thematic content analysis
45.
three calcium aluminate content
46.
total flavonoid content
47.
total phenolic compound content
48.
total phenolic content
49.
total toxin content
50.
user-generated content (UGC)
51.
W content
52.
water content
53.
virtual content
54.
alternative protein isoform
55.
AMP-activated protein kinase (AMPK)
56.
angiopoietin-like protein 4
57.
blue fluorescent protein
58.
BRD4 protein
59.
cAMP-dependent protein kinase
60.
coat protein
61.
C-reactive protein
62.
CREB (cAMP-responsive element-binding protein)
63.
Dietary protein
64.
DNA-protein docking
65.
DNA-protein interaction
66.
E2 envelope protein
67.
E-protein
68.
extraction of protein
69.
fish protein hydrolysate
70.
green protein
71.
HCV envelope Protein E2
72.
ice binding protein
73.
membrane protein
74.
metal-protein binding
75.
metal−protein binding
76.
Metal–protein binding
77.
nucleocapsid protein (NP)
78.
Oat protein
79.
pea protein
80.
plant protein
81.
plant-based protein
82.
protein
83.
protein aggregation
84.
protein binding site
85.
protein cross-linking
86.
protein crystallography
87.
protein detection
88.
protein electrophoresis
89.
protein engineering
90.
protein expression
91.
protein fishing
92.
protein homeostasis
93.
protein hydrolysate
94.
Protein imprinting
95.
protein kinase B
96.
protein maturation
97.
protein microarray
98.
protein purification
99.
protein recognition
100.
protein RNA covalent bond
101.
protein solubilization
102.
protein structure
103.
protein structures
104.
protein synthesis
105.
protein trafficking
106.
protein-bound uremic toxins
107.
protein-ligand binding
108.
protein–membrane interaction
109.
protein-RNA linkage
110.
PVA coat protein
111.
recombinant protein production
112.
regulators of G protein signaling
113.
Rho-dependent protein kinase
114.
SARS-CoV-2 spike protein
115.
soy protein isolate
116.
unfolded protein response
117.
viral protein genome linked
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