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protein content (keyword)
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journal article EST
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journal article ENG
Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications
Huseynli, Lachinkhanim
;
Parviainen, Tuure
;
Kyllönen, Tiiu
;
Aisala, Heikki
;
Vene, Kristel
Future foods
2023
/
art. 100224
https://doi.org/10.1016/j.fufo.2023.100224
Journal metrics at Scopus
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Article at WOS
journal article EST
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journal article ENG
Related publications
1
Flavor Potential and Limitations in Novel Protein Sources : An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification = Uudsete valguallikate maitseomadused ja piirangud : integreeritud sensoorne ja keemiline analüüs kõrvalmaitsete tuvastamiseks
Number of records 1, displaying
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keyword
110
1.
protein content
2.
Ice-binding protein (antifreeze protein)
3.
protein-protein interactions
4.
anti-oxidant content
5.
assessment of calorific value and moisture content
6.
C content
7.
capillary pore content
8.
clay content
9.
content analysis
10.
content creators
11.
content distribution networks
12.
content engagement
13.
content liability
14.
content organization
15.
content semantics
16.
content users
17.
content viewers
18.
content-addressable storage networks
19.
content-based recommender
20.
curricula content analysis
21.
decentralized content-addressable storage (DCAS) networks
22.
digital content marketing
23.
fossil carbon content
24.
heat content
25.
information content
26.
in-game content purchase motivations (IGCPMS)
27.
initial moisture content
28.
learning content
29.
loss content estimation
30.
material moisture content
31.
mineral content
32.
moisture content
33.
moisture content mapping
34.
moisture content of stone
35.
N content
36.
oil shale sulphur content
37.
Organic matter content
38.
oxygen content
39.
student-generated content
40.
thematic content analysis
41.
three calcium aluminate content
42.
total flavonoid content
43.
total phenolic compound content
44.
total phenolic content
45.
total toxin content
46.
user-generated content (UGC)
47.
W content
48.
water content
49.
virtual content
50.
alternative protein isoform
51.
AMP-activated protein kinase (AMPK)
52.
angiopoietin-like protein 4
53.
BRD4 protein
54.
cAMP-dependent protein kinase
55.
coat protein
56.
C-reactive protein
57.
CREB (cAMP-responsive element-binding protein)
58.
Dietary protein
59.
DNA-protein docking
60.
DNA-protein interaction
61.
E2 envelope protein
62.
extraction of protein
63.
fish protein hydrolysate
64.
green protein
65.
HCV envelope Protein E2
66.
ice binding protein
67.
membrane protein
68.
metal-protein binding
69.
metal−protein binding
70.
Metal–protein binding
71.
nucleocapsid protein (NP)
72.
Oat protein
73.
pea protein
74.
plant protein
75.
plant-based protein
76.
protein
77.
protein aggregation
78.
protein binding site
79.
protein cross-linking
80.
protein crystallography
81.
protein detection
82.
protein electrophoresis
83.
protein engineering
84.
protein fishing
85.
protein homeostasis
86.
protein hydrolysate
87.
Protein imprinting
88.
protein kinase B
89.
protein maturation
90.
protein microarray
91.
protein purification
92.
protein recognition
93.
protein RNA covalent bond
94.
protein solubilization
95.
protein structure
96.
protein structures
97.
protein synthesis
98.
protein trafficking
99.
protein-bound uremic toxins
100.
protein-ligand binding
101.
protein–membrane interaction
102.
protein-RNA linkage
103.
PVA coat protein
104.
recombinant protein production
105.
regulators of G protein signaling
106.
Rho-dependent protein kinase
107.
SARS-CoV-2 spike protein
108.
soy protein isolate
109.
unfolded protein response
110.
viral protein genome linked
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