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76

dissertation

Human tropomyosin-related kinase A and B : from transcript diversity to novel inhibitors = Inimese tropomüosiin-seoselised kinaasid A ja B : transkriptide mitmekesisusest uudsete inhibiitoriteniLuberg, Kristi2017 https://digi.lib.ttu.ee/i/?7373 https://www.ester.ee/record=b4665007*est

dissertation

77

journal article

Huntingtin interacts with REST/NRSF to modulate the transcription of NRSE-controlled neuronal genesZuccato, Chiara; Tartari, Marzia; Timmusk, TõnisNature genetics2003 / 1, p. 76-83 https://pubmed.ncbi.nlm.nih.gov/12881722/

journal article

78

journal article EST / journal article ENG

Hydroxamic acids as PARP-1 inhibitors : molecular design and anticancer activity of novel phenanthridinonesBondar, Denys; Bragina, Olga; Lee, Ji Young; Semenyuta, Ivan; Järving, Ivan; Brovarets, Volodymyr; Wipf, Peter; Bahar, Ivet; Karpichev, YevgenHelvetica chimica acta2023 / art. e202300133, 26 p. : ill https://doi.org/10.1002/hlca.202300133 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Seotud publikatsioonid 1

Design of acetylcholinesterase reactivators and poly(ADP-ribose) polymerase inhibitors based on hydroxamic acids and oximes = Hüdroksaamhapetel ja oksiimidel põhinevate atsetüülkoliinesteraasi reaktivaatorite ja polü(ADP-riboos)polümeraasi inhibiitorite disain

79

book article

Ice binding proteins from psychrophilic bacteria: characterization and applications in foodLuhila, Õnnela; Laos, Katrin; Paalme, Toomas16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 15 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

book article

80

journal article EST / journal article ENG

Ice cream structure modification by ice-binding proteinsKaleda, Aleksei; Tsenov, Robert; Klesment, Tiina; Vilu, Raivo; Laos, KatrinFood Chemistry2018 / p. 164-171 https://doi.org/10.1016/j.foodchem.2017.10.152 Journal at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

81

book article

Ice re-crystallization in 10% fat ice cream using ice structuring proteins type 1 from fishKlesment, Tiina; Kõrge, Kristi; Sannik, Urmas; Laos, KatrinProceedings of the 2014 International Conference on Food Properties (ICFP2014) : Kuala Lumpur, Malaysia, January 24-26, 20142014

book article

82

book article

Ice re-crystallization in ice cream using ice structuring proteins from fishKlesment, Tiina; Kõrge, Kristi; Laos, KatrinFOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts2012

book article

83

book article

Ice-binding proteins in psychrophilic bacteria – isolation, characterization, and applications in foodLuhila, Õnnela; Paalme, Toomas; Laos, KatrinIBP 20222022 https://docs.google.com/document/d/1XIsPAG9dVeX6IuVaBMAM08F7Q50ktrdh/edit

book article

84

journal article

Identification and characterization of mouse plexin B3 promoterTiismus, Liivi; Laht, Piret; Otsus, Maarja; Veske, AndresBiochemical and biophysical research communications2008 / p. 11-15 : ill https://ws.lib.ttu.ee/publikatsioonid/et/Publ/Item/189a79bd-e07b-44ae-88f3-1a63993eb816/Edit

journal article

85

journal article

Identification and functional analysis of a novel Antarctic ice binding proteinMangiagalli, Marco; Bar-Dolev, Maya; Kaleda, Aleksei; Natalello, AntoninoNew biotechnology2016 / p. S212 https://doi.org/10.1016/j.nbt.2016.06.1452

journal article

86

journal article

Identification and relative quantification of proteins in Escherichia coli proteome by “up-front” collision-induced dissociationArike, Liisa; Nahku, Ranno; Borissova, Maria; Adamberg, Kaarel; Vilu, RaivoEuropean journal of mass spectrometry2010 / 2, p. 227-235 https://pubmed.ncbi.nlm.nih.gov/20212332/

journal article

87

dissertation

Identification and structure-functional characterisation of the gene transcriptional repressor domain of human Gli proteins = Inimese Gli-valkude transkriptsioonilise repressordomeeni määramine ja struktuurilis-funktsionaalne iseloomustusTsanev, Robert2014 https://www.ester.ee/record=b4412583*est

dissertation

88

journal article

Identification of a functional allene oxide synthase-lipoxygenase fusion protein in the soft coral Gersemia fruticosa suggests the generality of this pathway in octocoralsLõhelaid, Helike; Järving, Reet; Valmsen, Karin; Varvas, Külliki; Kreen, Malle; Järving, Ivar; Samel, NigulasBiochimica et biophysica acta2008 / 2, p. 315-321 https://www.sciencedirect.com/science/article/abs/pii/S030441650700253X

journal article

89

journal article

Identification of a naturally occurring peroxidase-lipoxygenase fusion proteinKoljak, Reet; Boutaud, Olivier; Shieh, Bih-Hwa; Samel, Nigulas; Brash, Alan R.Science1997 / p. 1994-1996: ill

journal article

90

journal article

Identification of a novel serine/threonine kinase ULK3 as a positive regulator of Hedgehog pathwayMaloverjan, Alla; Piirsoo, Marko; Michelson, Piret; Kogerman, Priit; Osterlund, TorbenExperimental cell research2010 / 4, p. 627-637 https://www.sciencedirect.com/science/article/abs/pii/S0014482709004479

journal article

91

journal article EST / journal article ENG

Identification of glycolytic proteins as binding partners of Bri2 BRICHOS domainTigro, Helene; Shimozawa, Makoto; Nilsson, Per; Lyashkov, Alexey; Khadeer, Mohammed; Järving, Ivar; Ferrucci, Luigi; Shimmo, Ruth; Johansson, Jan; Moaddel, RuinJournal of pharmaceutical and biomedical analysis2023 / art. 115465, 8 p. : ill https://doi.org/10.1016/j.jpba.2023.115465 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

92

journal article

Identification of the genome-linked protein in virions of Potato virus A, with comparison to other members in genus PotyvirusOruetxebarria, I.; Guo, D.; Merits, Andres; Mäkinen, K.; Saarma, Mart; Valkonen, J.P.Virus research2001 / p. 103-112 https://www.sciencedirect.com/science/article/abs/pii/S0168170200002161

journal article

93

journal article EST / journal article ENG

Identifying the role of co-aggregation of Alzheimer's amyloid-β with amorphous protein aggregates of non-amyloid proteinsWu, Jinming; Österlund, Nicklas; Wang, Hongzhi; Sternke-Hoffmann, R.; Pupart, Hegne; Ilag, Leopold L.; Gräslund, Astrid; Luo, JinghuiCell Reports Physical Science2022 / art. 101028 https://doi.org/10.1016/j.xcrp.2022.101028 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

94

book article

Immunoglobuliini orienteeritud immobilisatsioon aluspinnal : valkude molekulaarse jäljendamise metoodika täiustamineBoroznjak, Roman; Sõritski, Vitali; Reut, Jekaterina; Öpik, AndresXXXII Eesti Keemiapäevad : teaduskonverentsi teesid2011 / lk. 16

book article

95

journal article EST / journal article ENG

Increased striatal VMAT2 binding in mice after chronic administration of methcathinone and manganeseAsser, Andres; Kõks, Sulev; Snellman, Anniina; Haaparanta-Solin, Merja; Arponen, Eveliina; Grönroos, Tove; Nairismägi, Jaak; Bergquist, Jonas; Soomets, Ursel; Piip, Piret; Eltermaa, MallBrain Research2016 / p. 97 - 102 https://doi.org/10.1016/j.brainres.2016.09.034 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

96

journal article

Influence of glucose on the kinetics of whey protein hydrolysis by trypsin and effect of whey protein hydrolysis products on the growth of bacteriaAdamberg, Kaarel; Kostyra, H.; Swiatecki, A.Food and nutrition = Toit ja toitumine2003 / p. 21-33 : ill

journal article

97

book article

Influence of heat treatment on solubility of the oat proteinsHorn, EsterFood and nutrition = Toit ja toitumine1996 / p. 110-117: ill

book article

98

journal article

Influence of nonenzymatic glycosylation of whey proteins and concentration of glucose on their hydrolysis by trypsin and growth and survival of selected bacteriaAdamberg, Kaarel; Kostyra, H.; Kostyra, E.Milchwissenschaft = Milk science international2005 / 4, p. 422-426 https://www.semanticscholar.org/paper/Influence-of-non-enzymatic-glycosylation-of-whey-of-Adamberg-Kostyra/cd0dff0ba071aea2e324aff612e5618368e06032

journal article

99

journal article EST / journal article ENG

The intellectual disability and schizophrenia associated transcription factor TCF4 is regulated by neuronal activity and protein kinase ASepp, Mari; Vihma, Hanna; Nurm, Kaja; Urb, Mari; Page, Stephanie Cerceo; Roots, Kaisa; Hark, Anu; Maher, Brady J.; Pruunsild, Priit; Timmusk, TõnisJournal of neuroscience2017 / p. 10516-10527 : ill https://doi.org/10.1523/JNEUROSCI.1151-17.2017 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

100

book article

Interaction of furcellaran with proteinsLaos, Katrin; Ring, Stephen G.; Noel, Timothy R.The Twelfth Gums and Stabilisers for the Food Industry Conference : 24-27 June 2003, Wrexham, UK : book of abstracts2003 / p. 84

book article

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