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journal article

Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rateAdamberg, Kaarel; Adamberg, SigneMicrobial ecology in health and disease2018 / art. 1549922, [12] p. : ill https://doi.org/10.1080/16512235.2018.1549922 Eesti teadlased: inimene saab oma soolebaktereid otseselt mõjutada Mida kauem on toit soolestikus, seda rohkem tekib seal "aeglasi" baktereid

journal article

27

journal article EST / journal article ENG

Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumersPihelgas, Susan; Ehala-Aleksejev, Kristel; Kuldjärv, Rain; Jõeleht, Ann; Kazantseva, Jekaterina; Adamberg, KaarelFEMS Microbes2024 / art. xtae001 https://doi.org/10.1093/femsmc/xtae001 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

28

newspaper article

Soolestiku limakiht aitab hoida soolebakterite tasakaalunovaator.err.ee2024 Soolestiku limakiht aitab hoida soolebakterite tasakaalu https://doi.org/10.1016/j.isci.2024.110093

newspaper article

29

book article

Specific selection of microbial consortia by continuous cultivation for future probioticsAdamberg, Kaarel; Raba, Grete; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 16

book article

30

journal article EST / journal article ENG

Stability of B-complex vitamins and dietary fibre during rye sourdough bread productionMihhalevski, Anna; Nisamedtinov, Ildar; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasJournal of cereal science2013 / p. 30-38 : ill https://doi.org/10.1016/j.jcs.2012.09.007 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

31

newspaper article

Supertoit ja superdieet ei anna tulemust. Eestlase kõht nõuab teistsuguseid meetmeidRaamets, HeliMaaleht2021 / Lk. 22-23 https://dea.digar.ee/article/maaleht/2021/09/23/20.1

newspaper article

32

newspaper article

Tatar ja toortatar – mis neil vahet?Adamberg, Signe; Adamberg, Kaarelomamaitse.delfi.ee2025 Tatar ja toortatar – mis neil vahet?

newspaper article

33

newspaper article

Teadlane räägib, kui palju võib süüa liha ja kas liiter apelsinimahla on kahjulikLiebert, Tiiupostimees.ee2023 Teadlane räägib, kui palju võib süüa liha ja kas liiter apelsinimahla on kahjulik

newspaper article

34

journal article

Tervislikult süüa nagu 100 aastat tagasiJõesaar, TuuliTervis Pluss2020 / lk. 82-85 : fot https://www.ester.ee/record=b1453514*est

journal article

35

book article

The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 17

book article

36

dissertation

The Effect of Diet and Dietary Fiber on the Human Gut Microbiota in vitro and in vivo = Toitumise ja kiudainete mõju inimese seedetrakti mikrobiootale in vitro ja in vivoJaagura, Madis2021 https://www.ester.ee/record=b5468551*est https://digikogu.taltech.ee/et/Item/36a9b389-2501-4e64-a9d2-681d54cbea52 https://doi.org/10.23658/taltech.50/2021

dissertation

37

journal article EST / journal article ENG

The gut microbiota of healthy individuals remains resilient in response to the consumption of various dietary fibersPihelgas, Susan; Ehala-Aleksejev, Kristel; Adamberg, Signe; Kazantseva, Jekaterina; Adamberg, KaarelScientific reports2024 / art. 22208, 13 p. : ill https://doi.org/10.1038/s41598-024-72673-9 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

38

newspaper article

Täisteratooted teevad menüü tervislikumaksPitsi, TagliÕhtuleht2021 / Lk. 4-5 : fot https://dea.digar.ee/article/oltervis/2021/06/08/8

newspaper article

39

journal article

Uued kiudainetega rikastatud Hi!Fiber jogurtid sündisid koostöös teadlastegaOma Maitse2021 / lk. 43 : fot https://www.ester.ee/record=b2069719*est

journal article

40

journal article

Uurija-professor Tõnis Kanger uurib spetsiifiliste rinnapiima kiudainete sünteesiKanger, TõnisMente et Manu2022 / lk. 30-31 : fot https://www.ester.ee/record=b1242496*est

journal article

41

book article

Применение пшеничных отрубей для обогащения продуктов питания балластными веществамиTõkke, SirjeВопросы повышения качества пищевых продуктов1982 / с. 97-105 https://www.ester.ee/record=b1301530*est https://digikogu.taltech.ee/et/Item/8ef282d6-1eb3-4947-8e29-2bcdc6f5a7cc

book article

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