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Microbiome of root vegetables - a source of gluten-degrading bacteriaKõiv, Viia; Adamberg, Kaarel; Adamberg, Signe; Sumeri, Ingrid; Kasvandik, Sergo; Kisand, Veljo; Maiväli, Ülo; Tenson, TanelApplied microbiology and biotechnology2020 / p. 8871-8885 : ill https://doi.org/10.1007/s00253-020-10852-0 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Nanoengineered cellulosic biohydrogen production via dark fermentation : A novel approachSrivastava, Neha; Srivastava, Manish; Malhotra, Bansi D.; Gupta, Vijai KumarBiotechnology Advances2019 / art. 107384, 13 p. : ill https://doi.org/10.1016/j.biotechadv.2019.04.006 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Nitrogen availability and utilisation of oligopeptides by yeast in industrial scotch grain whisky fermentationBerg, Hidde Yael; Arju, Georg; Nisamedtinov, IldarJournal of the American Society of Brewing Chemists2025 / p. 88-100 : ill https://doi.org/10.1080/03610470.2024.2389608 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Related publications 1

Oligopeptides as a nitrogen source for Saccharomyces cerevisiae in industrial fermentations : a study to oligopeptide uptake and transporter function in practical applications = Oligopeptiidid Saccharomyces cerevisiae lämmastikuallikana tööstuslikes kääritusprotsessides : uuring oligopeptiidide omastamisest ja peptiidide transporterite funktsioonidest praktilistes rakendustes

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Nutritional requirements and media development for Lactococcus lactis IL1403Aller, Kadri; Adamberg, Kaarel; Timarova, Veronica; Seiman, Andrus; Feštšenko, Darja; Vilu, RaivoApplied microbiology and biotechnology2014 / p. 5871-5881 : ill https://doi.org/10.1007/s00253-014-5641-7 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Penicillium expansum strain isolated from indoor building material was able to grow on gypsum board and emitted guttation droplets containing chaetoglobosins and communesins A, B and DSalo, Johanna; Marik, Tamas; Mikkola, M.; Kurnitski, JarekJournal of applied microbiology2019 / p. 1135-1147 : ill https://doi.org/10.1111/jam.14369 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Personal control of privacy and data : Estonian experiencePriisalu, Jaan; Ottis, RainHealth and technology2017 / p. 441-451 https://doi.org/10.1007/s12553-017-0195-1 Journal metrics at Scopus Article at Scopus

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Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloidesIllarionov, Aleksandr; Lahtvee, Petri-Jaan; Kumar, Rahul, 1978-Applied and Environmental Microbiology2021 / art. e03100-20 https://doi.org/10.1128/AEM.03100-20 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Production of a recombinant swollenin from Trichoderma harzianum in Escherichia coli and its potential synergistic role in biomass degradationSantos, Clelton A.; Ferreira-Filho, Jaire A.; O'Donovan, Anthonia; Gupta, Vijai Kumar; Tuohy, Maria G.; Souza, Anete P.Microbial cell factories2017 / art. 83, 11 p. : ill https://doi.org/10.1186/s12934-017-0697-6 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripeningLi, Bozhao; Arju, Georg; Taivosalo, Anastassia; Lints, Taivo; Kriščiunaite, Tiina; Vilu, Raivo; Lyne, John; Roustel, Sebastien; Kelly, Alan L.; McSweeney, Paul L.H.International dairy journal2024 / art. 105835, 14 p. : ill https://doi.org/10.1016/j.idairyj.2023.105835 Journal metrics at Scopus Article at Scopus

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Recent advances in plasmid-based tools for establishing novel microbial chassisNora, Luísa Czamanski; Westmann, Cauã Antunes; Guazzaroni, María-Eugenia; Siddaiah, Chandranayaka; Gupta, Vijai Kumar; Silva-Rocha, RafaelBiotechnology Advances2019 / Art. nr. 107433 https://doi.org/10.1016/j.biotechadv.2019.107433 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Seasonal dynamics of bacterial composition and functions in biological treatment of coking wastewaterTan, Zhijie; Chen, Wenli; Guo, Ziyu; Xu, Xingyuan; Xie, Junting; Dai, Jiangpeng; Lin, Yuexia; Sheng, Binbin; Preis, Sergei; Wei, Chaohai; Zhu, ShuangApplied microbiology and biotechnology2024 / art. 490 https://doi.org/10.1007/s00253-024-13274-4 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferencesBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, IldarApplied and environmental microbiology2023 / art. e0114123 https://doi.org/10.1128/aem.01141-23 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Related publications 1

Oligopeptides as a nitrogen source for Saccharomyces cerevisiae in industrial fermentations : a study to oligopeptide uptake and transporter function in practical applications = Oligopeptiidid Saccharomyces cerevisiae lämmastikuallikana tööstuslikes kääritusprotsessides : uuring oligopeptiidide omastamisest ja peptiidide transporterite funktsioonidest praktilistes rakendustes

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Uptake and accumulation of B-group vitamers in Saccharomyces cerevisiae in ethanol-stat fed-batch culturePaalme, Toomas; Kevvai, Kaspar; Vilbaste, K.; Hälvin, Kristel; Nisamedtinov, IldarWorld jouornal of microbiology and biotechnology2014 / p. 2351-2359 : ill https://doi.org/10.1007/s11274-014-1660-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Valorization of fruits and vegetable wastes and by-products to produce natural pigmentsSharma, Minaxi; Usmani, Zeba; Gupta, Vijai Kumar; Bhat, RajeevCritical Reviews in Biotechnology2021 / p. 535-563 : ill https://doi.org/10.1080/07388551.2021.1873240 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Immunoloogia ja mikrobioloogia. Rakendusmikrobioloogia ja biotehnoloogia (category)

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