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26

journal article

Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rateAdamberg, Kaarel; Adamberg, SigneMicrobial ecology in health and disease2018 / art. 1549922, [12] p. : ill https://doi.org/10.1080/16512235.2018.1549922 Eesti teadlased: inimene saab oma soolebaktereid otseselt mõjutada Mida kauem on toit soolestikus, seda rohkem tekib seal "aeglasi" baktereid

journal article

27

journal article

Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumersPihelgas, Susan; Ehala-Aleksejev, Kristel; Kuldjärv, Rain; Jõeleht, Ann; Kazantseva, Jekaterina; Adamberg, KaarelFEMS Microbes2024 / art. xtae001 https://doi.org/10.1093/femsmc/xtae001

journal article

28

book article

Specific selection of microbial consortia by continuous cultivation for future probioticsAdamberg, Kaarel; Raba, Grete; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 16

book article

29

journal article

Stability of B-complex vitamins and dietary fibre during rye sourdough bread productionMihhalevski, Anna; Nisamedtinov, Ildar; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasJournal of cereal science2013 / p. 30-38 : ill

journal article

30

newspaper article

Supertoit ja superdieet ei anna tulemust. Eestlase kõht nõuab teistsuguseid meetmeidRaamets, HeliMaaleht2021 / Lk. 22-23 https://dea.digar.ee/article/maaleht/2021/09/23/20.1

newspaper article

31

newspaper article

Teadlane räägib, kui palju võib süüa liha ja kas liiter apelsinimahla on kahjulikLiebert, Tiiupostimees.ee2023 Teadlane räägib, kui palju võib süüa liha ja kas liiter apelsinimahla on kahjulik

newspaper article

32

journal article

Tervislikult süüa nagu 100 aastat tagasiJõesaar, TuuliTervis Pluss2020 / lk. 82-85 : fot https://www.ester.ee/record=b1453514*est

journal article

33

book article

The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 17

book article

34

dissertation

The Effect of Diet and Dietary Fiber on the Human Gut Microbiota in vitro and in vivo = Toitumise ja kiudainete mõju inimese seedetrakti mikrobiootale in vitro ja in vivoJaagura, Madis2021 https://www.ester.ee/record=b5468551*est https://digikogu.taltech.ee/et/Item/36a9b389-2501-4e64-a9d2-681d54cbea52 https://doi.org/10.23658/taltech.50/2021

dissertation

35

newspaper article

Täisteratooted teevad menüü tervislikumaksPitsi, TagliÕhtuleht2021 / Lk. 4-5 : fot https://dea.digar.ee/article/oltervis/2021/06/08/8

newspaper article

36

journal article

Uued kiudainetega rikastatud Hi!Fiber jogurtid sündisid koostöös teadlastegaOma Maitse2021 / lk. 43 : fot https://www.ester.ee/record=b2069719*est

journal article

37

journal article

Uurija-professor Tõnis Kanger uurib spetsiifiliste rinnapiima kiudainete sünteesiKanger, TõnisMente et Manu2022 / lk. 30-31 : fot https://www.ester.ee/record=b1242496*est

journal article

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