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101

artikkel kogumikus

Ice re-crystallization in 10% fat ice cream using ice structuring proteins type 1 from fishKlesment, Tiina; Kõrge, Kristi; Sannik, Urmas; Laos, KatrinProceedings of the 2014 International Conference on Food Properties (ICFP2014) : Kuala Lumpur, Malaysia, January 24-26, 20142014

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102

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Ice re-crystallization in ice cream using ice structuring proteins from fishKlesment, Tiina; Kõrge, Kristi; Laos, KatrinFOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts2012

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103

artikkel kogumikus

Ice-binding proteins in psychrophilic bacteria – isolation, characterization, and applications in foodLuhila, Õnnela; Paalme, Toomas; Laos, KatrinIBP 20222022 https://docs.google.com/document/d/1XIsPAG9dVeX6IuVaBMAM08F7Q50ktrdh/edit

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104

artikkel ajakirjas

Identification and characterization of mouse plexin B3 promoterTiismus, Liivi; Laht, Piret; Otsus, Maarja; Veske, AndresBiochemical and biophysical research communications2008 / p. 11-15 : ill https://ws.lib.ttu.ee/publikatsioonid/et/Publ/Item/189a79bd-e07b-44ae-88f3-1a63993eb816/Edit

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105

artikkel ajakirjas

Identification and functional analysis of a novel Antarctic ice binding proteinMangiagalli, Marco; Bar-Dolev, Maya; Kaleda, Aleksei; Natalello, AntoninoNew biotechnology2016 / p. S212 https://doi.org/10.1016/j.nbt.2016.06.1452

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106

artikkel ajakirjas

Identification and relative quantification of proteins in Escherichia coli proteome by “up-front” collision-induced dissociationArike, Liisa; Nahku, Ranno; Borissova, Maria; Adamberg, Kaarel; Vilu, RaivoEuropean journal of mass spectrometry2010 / 2, p. 227-235 https://pubmed.ncbi.nlm.nih.gov/20212332/

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107

artikkel kogumikus

Identification and relative quantification of proteins in Esheria coli proteome using up-front CIDArike, LiisaNoSSS2009 : 5th Conference on Separation and Related Techniques by Nordic Separation Science Society : 26-29 August, 2009, Tallinn University of Technology, Estonia : abstract book and program2009 / p. 75

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108

dissertatsioon

Identification and structure-functional characterisation of the gene transcriptional repressor domain of human Gli proteins = Inimese Gli-valkude transkriptsioonilise repressordomeeni määramine ja struktuurilis-funktsionaalne iseloomustusTsanev, Robert2014 https://www.ester.ee/record=b4412583*est

dissertatsioon

109

artikkel ajakirjas

Identification of a functional allene oxide synthase-lipoxygenase fusion protein in the soft coral Gersemia fruticosa suggests the generality of this pathway in octocoralsLõhelaid, Helike; Järving, Reet; Valmsen, Karin; Varvas, Külliki; Kreen, Malle; Järving, Ivar; Samel, NigulasBiochimica et biophysica acta2008 / 2, p. 315-321 https://www.sciencedirect.com/science/article/abs/pii/S030441650700253X

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110

artikkel ajakirjas

Identification of a naturally occurring peroxidase-lipoxygenase fusion proteinKoljak, Reet; Boutaud, Olivier; Shieh, Bih-Hwa; Samel, Nigulas; Brash, Alan R.Science1997 / p. 1994-1996: ill

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111

artikkel ajakirjas

Identification of a novel serine/threonine kinase ULK3 as a positive regulator of Hedgehog pathwayMaloverjan, Alla; Piirsoo, Marko; Michelson, Piret; Kogerman, Priit; Osterlund, TorbenExperimental cell research2010 / 4, p. 627-637 https://www.sciencedirect.com/science/article/abs/pii/S0014482709004479

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112

artikkel ajakirjas

Identification of genes encoding for the cocksfoot mottle virus proteinsTamm, Tiina; Mäkinen, K.; Truve, ErkkiArchives of virology1999 / p. 1557-1567 https://pubmed.ncbi.nlm.nih.gov/10486110/

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113

artikkel ajakirjas EST / artikkel ajakirjas ENG

Identification of glycolytic proteins as binding partners of Bri2 BRICHOS domainTigro, Helene; Shimozawa, Makoto; Nilsson, Per; Lyashkov, Alexey; Khadeer, Mohammed; Järving, Ivar; Ferrucci, Luigi; Shimmo, Ruth; Johansson, Jan; Moaddel, RuinJournal of pharmaceutical and biomedical analysis2023 / art. 115465, 8 p. : ill https://doi.org/10.1016/j.jpba.2023.115465 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

114

artikkel ajakirjas

Identification of the genome-linked protein in virions of Potato virus A, with comparison to other members in genus PotyvirusOruetxebarria, I.; Guo, D.; Merits, Andres; Mäkinen, K.; Saarma, Mart; Valkonen, J.P.Virus research2001 / p. 103-112 https://www.sciencedirect.com/science/article/abs/pii/S0168170200002161

artikkel ajakirjas

115

artikkel ajakirjas EST / artikkel ajakirjas ENG

Identifying the role of co-aggregation of Alzheimer's amyloid-β with amorphous protein aggregates of non-amyloid proteinsWu, Jinming; Österlund, Nicklas; Wang, Hongzhi; Sternke-Hoffmann, R.; Pupart, Hegne; Ilag, Leopold L.; Gräslund, Astrid; Luo, JinghuiCell Reports Physical Science2022 / art. 101028 https://doi.org/10.1016/j.xcrp.2022.101028 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

116

artikkel kogumikus

Immunoglobuliini orienteeritud immobilisatsioon aluspinnal : valkude molekulaarse jäljendamise metoodika täiustamineBoroznjak, Roman; Sõritski, Vitali; Reut, Jekaterina; Öpik, AndresXXXII Eesti Keemiapäevad : teaduskonverentsi teesid2011 / lk. 16

artikkel kogumikus

117

artikkel ajakirjas EST / artikkel ajakirjas ENG

Increased striatal VMAT2 binding in mice after chronic administration of methcathinone and manganeseAsser, Andres; Kõks, Sulev; Snellman, Anniina; Haaparanta-Solin, Merja; Arponen, Eveliina; Grönroos, Tove; Nairismägi, Jaak; Bergquist, Jonas; Soomets, Ursel; Piip, Piret; Eltermaa, MallBrain Research2016 / p. 97 - 102 https://doi.org/10.1016/j.brainres.2016.09.034 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

118

artikkel ajakirjas

Influence of glucose on the kinetics of whey protein hydrolysis by trypsin and effect of whey protein hydrolysis products on the growth of bacteriaAdamberg, Kaarel; Kostyra, H.; Swiatecki, A.Food and nutrition = Toit ja toitumine2003 / p. 21-33 : ill

artikkel ajakirjas

119

artikkel kogumikus

Influence of heat treatment on solubility of the oat proteinsHorn, EsterFood and nutrition = Toit ja toitumine1996 / p. 110-117: ill

artikkel kogumikus

120

artikkel ajakirjas

Influence of nonenzymatic glycosylation of whey proteins and concentration of glucose on their hydrolysis by trypsin and growth and survival of selected bacteriaAdamberg, Kaarel; Kostyra, H.; Kostyra, E.Milchwissenschaft = Milk science international2005 / 4, p. 422-426 https://www.semanticscholar.org/paper/Influence-of-non-enzymatic-glycosylation-of-whey-of-Adamberg-Kostyra/cd0dff0ba071aea2e324aff612e5618368e06032

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121

artikkel ajakirjas EST / artikkel ajakirjas ENG

The intellectual disability and schizophrenia associated transcription factor TCF4 is regulated by neuronal activity and protein kinase ASepp, Mari; Vihma, Hanna; Nurm, Kaja; Urb, Mari; Page, Stephanie Cerceo; Roots, Kaisa; Hark, Anu; Maher, Brady J.; Pruunsild, Priit; Timmusk, TõnisJournal of neuroscience2017 / p. 10516-10527 : ill https://doi.org/10.1523/JNEUROSCI.1151-17.2017 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

122

artikkel kogumikus

Interaction of furcellaran with proteinsLaos, Katrin; Ring, Stephen G.; Noel, Timothy R.The Twelfth Gums and Stabilisers for the Food Industry Conference : 24-27 June 2003, Wrexham, UK : book of abstracts2003 / p. 84

artikkel kogumikus

123

artikkel ajakirjas

Interactions between furcellaran and the globular proteins bovine serum albumin and [beeta]-lactoglobulinLaos, Katrin; Brownsey, Geoffrey J.; Ring, Stephen G.Carbohydrate polymers2007 / p. 116-123 : ill

artikkel ajakirjas

124

dissertatsioon

Interactions between furcellaran and the globular proteins (bovine serum albumin, [beta]-lactoglobulin)Laos, Katrin2005 https://www.ester.ee/record=b2097238*est

dissertatsioon

125

artikkel ajakirjas

Interactions between furcellaran and the globular proteins (bovine serum albumin, beta-lactoglobulin) in solutions, gels and filmsLaos, KatrinFood and nutrition = Toit ja toitumine2005 / p. 16-21 : ill

artikkel ajakirjas

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