Enzyme adsorption and loss of activity in dilute solutions of chymosin and pepsin. Prevention with polyethylene glycol [milk products]
vastutusandmed
M. Friedenthal, S. Visser
ajakirja aastakäik number kuu
vol. 39, no 2
ilmumisaasta
leheküljed
p. 63-70
ISSN
0028-209x
keel
inglise
TTÜ struktuuriüksus
Friedenthal, M., Visser, S. Enzyme adsorption and loss of activity in dilute solutions of chymosin and pepsin. Prevention with polyethylene glycol [milk products] // Netherlands milk and dairy journal (1985) vol. 39, no 2, p. 63-70.