full record print

Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars

author
statement of authorship
Priit Pedastsaar, Merike Vaher, Kati Helmja, Maria Kulp, Mihkel Kaljurand, Kadri Karp, Ain Raal, Vaios Karathanos, and Tõnu Püssa
source
publisher
journal volume number month
Vol. 63, 4
year of publication
pages
p. 444-453 : ill
url
ISSN
1736-6046
notes
Bibliogr. p. 452-453
Kokkuvõte: Hübriidviinamarjadest valmistatud veinide biokeemiline koostis võrrelduna Vitis vinifera’st valmistatud veinide omaga
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
category (general)
category (sub)
TalTech department
Pedastsaar, P., Vaher, M., Helmja, K., Kulp, M., Kaljurand, M., Karp, K., Raal, A., Karathanos, V., Püssa, T. Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars // Proceedings of the Estonian Academy of Sciences (2014) Vol. 63, 4, p. 444-453 : ill. https://artiklid.elnet.ee/record=b2707387*est https://doi.org/10.3176/proc.2014.4.10