Fermentation patterns of mature laboratory rye sourdoughs
statement of authorship
Ene Viiard, Marianna Bessmeltseva and Inga Sarand
source
location of publication
[S.l.]
year of publication
pages
[1] p
conference name, date
TÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad", 4-5 märts, 2014
conference location
Tartu
subject term
notes
Teavikus puudub ilmumisaasta
TTÜ department
language
inglise
Viiard, E., Bessmeltseva, M., Sarand, I. Fermentation patterns of mature laboratory rye sourdoughs // TÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu. [S.l.], 2014. [1] p.