Fermented Food Consumption Across European Regions : Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
author
Magriplis, Emmanuella
Kotopoulou, Sotiria
Adamberg, Signe
Burton-Pimentel, Kathryn Jane
Kitryte-Syrpa, Vaida
Laranjo, Marta
Meslier, Victoria
Smiliotopoulos, Theodoros
Vergeres, Guy
Vidovic, Bojana
statement of authorship
Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg, Kathryn Jane Burton-Pimentel, Vaida Kitryte-Syrpa, Marta Laranjo, Victoria Meslier, Theodoros Smiliotopoulos, Guy Vergères, Bojana Vidovic, Christophe Chassard, Michail Syrpas
source
JMIR Research Protocols
publisher
JMIR Publications
journal volume number month
vol. 14
year of publication
2025
pages
art. e69212
url
https://doi.org/10.2196/69212
subject term
toit
tarbimine
piimatooted
taimetoidud
liha
joogid
tervis
subject of location
Euroopa
TalTech subject term
fermenteeritud toit
keyword
fermented foods
consumption data
intake
human health
European regions
ISSN
1929-0748
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
TalTech department
Keemia ja biotehnoloogia instituut
Department of Chemistry and Biotechnology
language
English
Inglise