Commercial peppermint (Mentha x piperita L.) teas : antichlamydial effect and polyphenolic composition
author
Kapp, Karmen
Hakala, Elina
Orav, Anne
statement of authorship
Karmen Kapp, Elina Hakala, Anne Orav, ... [et al.]
source
Food research international
publisher
Elsevier Science
journal volume number month
Vol. 53, 2
year of publication
2013
pages
p. 758-766 : ill
url
https://www.sciencedirect.com/science/article/abs/pii/S0963996913001087
https://doi.org/10.1016/j.foodres.2013.02.015
subject term
piparmünt
gramnegatiivsed bakterid
antimikroobne toime
polüfenoolid
eeterlikud õlid
keyword
Mentha x piperita
gram-negative
intracellular bacteria
antibacterial activity
polyphenolic compounds
essential oil
ISSN
0963-9969
notes
Bibliogr. p. 765-766
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/23180
https://www.scopus.com/record/display.uri?eid=2-s2.0-84882869145&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1016%2Fj.foodres.2013.02.015%29&sessionSearchId=2aa3e46e18d08fcde6131a75aee1fb47&relpos=0
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20RES%20INT&year=2013
https://www.webofscience.com/wos/woscc/full-record/WOS:000324511400023
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
quartile
Q1
TalTech department
keemiainstituut
language
inglise