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1
journal article
Commercial peppermint (Mentha x piperita L.) teas : antichlamydial effect and polyphenolic composition
Kapp, Karmen
;
Hakala, Elina
;
Orav, Anne
Food research international
2013
/
p. 758-766 : ill
journal article
2
journal article
Physiological properties of Lactobacillus paracasei, L.danicus and L.curvatus strains isolated from Estonian semi-hard cheese
Kask, Signe
;
Adamberg, Kaarel
;
Orlowski, Andrzej
;
Vogensen, Finn K.
;
Moller, Peter L.
;
Ardö, Ylva
;
Paalme, Toomas
Food research international
2003
/
9/10, p. 1037-1046
journal article
Number of records 2, displaying
1 - 2
keyword
113
1.
food losses and food waste
2.
international research
3.
agriculture/food products
4.
agri-food waste
5.
agroindustrial food wastes
6.
Antimicrobial and antifungal food packaging
7.
benthic food web
8.
fermented food
9.
food
10.
food consumption
11.
food additives
12.
food analysis
13.
food and beverage industry
14.
food consumption
15.
food ethics
16.
food fermentation
17.
food habits
18.
food industry
19.
food industry waste
20.
food packaging
21.
food products
22.
food quality
23.
food safety
24.
food science
25.
food spoilage
26.
food supplement
27.
food system
28.
food technology
29.
food webs
30.
functional food
31.
IoT driven food and agriculture
32.
microbes in agri-food-environment
33.
nexus water-energy-food
34.
non-preventable food waste
35.
nutrition and food safety
36.
preventable food waste
37.
probiotic dog food
38.
quality food labels
39.
international relations and international political economy
40.
Action design research
41.
action research
42.
agriculture applied research
43.
biomedical research
44.
business model research
45.
commercialization of publicly funded research
46.
Community-based research
47.
contemporary research
48.
design science research
49.
desk research
50.
economy of research
51.
emerging research
52.
entrepreneurship research
53.
ergonomic research
54.
EU Horizon 2020 research project GRACE (Integrated oil spill response actions and environmental effects)
55.
European Code of Conduct for Research Integrity
56.
European research area
57.
Fish Research
58.
future research
59.
Information Systems research
60.
key research index
61.
longitudinal research
62.
mixed method research
63.
new research direction
64.
operations research
65.
ownership research
66.
park research
67.
participatory action research
68.
public research funding
69.
public research groups
70.
public sector accounting research
71.
qualitative research
72.
R&D (research and development)
73.
research
74.
research and development
75.
research and development (R&D)
76.
research and development jobs
77.
research and industrial policy
78.
research and training scenarios
79.
research areas
80.
research avenues
81.
research challenges
82.
research design
83.
research funding
84.
research gaps
85.
research integration
86.
research libraries
87.
research methodologies
88.
research methodology
89.
research methodology and method
90.
research methods
91.
research needs
92.
research network
93.
research oriented teaching
94.
research phiosophies
95.
research priority
96.
research relevance
97.
research strategies
98.
research traditions
99.
research trends
100.
research universities
101.
research with scale-up
102.
research-based education
103.
research-funding system
104.
research-oriented learning
105.
research-practice gap
106.
retaining research financing, changes in salary rules; new academic career model
107.
retinal pathology/research
108.
state of the art research
109.
survey research
110.
The Joint Research Centre (JRC)
111.
training and research tool
112.
urban design research
113.
urban research and innovation
subject term
8
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
6.
European Consortium for Political Research (ECPR)
7.
Nordic Energy Research
8.
Research and Education in Mechatronics (REM 2008)
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