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1
journal article
Commercial peppermint (Mentha x piperita L.) teas : antichlamydial effect and polyphenolic composition
Kapp, Karmen
;
Hakala, Elina
;
Orav, Anne
Food research international
2013
/
p. 758-766 : ill
https://www.sciencedirect.com/science/article/abs/pii/S0963996913001087
journal article
2
journal article
Physiological properties of Lactobacillus paracasei, L.danicus and L.curvatus strains isolated from Estonian semi-hard cheese
Kask, Signe
;
Adamberg, Kaarel
;
Orlowski, Andrzej
;
Vogensen, Finn K.
;
Moller, Peter L.
;
Ardö, Ylva
;
Paalme, Toomas
Food research international
2003
/
9/10, p. 1037-1046
https://www.sciencedirect.com/science/article/pii/S0963996903001273
journal article
Number of records 2, displaying
1 - 2
keyword
122
1.
food losses and food waste
2.
international research
3.
agriculture/food products
4.
agri-food waste
5.
agroindustrial food wastes
6.
Antimicrobial and antifungal food packaging
7.
benthic food web
8.
fermented food
9.
food
10.
food consumption
11.
food additives
12.
food analysis
13.
food and beverage industry
14.
food consumption
15.
food diary
16.
food ethics
17.
food fermentation
18.
food habits
19.
food industry
20.
food industry waste
21.
food packaging
22.
food products
23.
food quality
24.
food safety
25.
food science
26.
food spoilage
27.
food supplement
28.
food system
29.
food technology
30.
food webs
31.
functional food
32.
health food
33.
IoT driven food and agriculture
34.
marine waste to food
35.
microbes in agri-food-environment
36.
nexus water-energy-food
37.
non-preventable food waste
38.
nutrition and food safety
39.
preventable food waste
40.
probiotic dog food
41.
quality food labels
42.
international relations and international political economy
43.
Action design research
44.
action research
45.
agriculture applied research
46.
archival research
47.
biomedical research
48.
business model research
49.
commercialization of publicly funded research
50.
Community-based research
51.
comparative welfare research
52.
contemporary research
53.
design science research
54.
desk research
55.
economy of research
56.
emerging research
57.
empirical trust research
58.
entrepreneurship research
59.
ergonomic research
60.
EU Horizon 2020 research project GRACE (Integrated oil spill response actions and environmental effects)
61.
European Code of Conduct for Research Integrity
62.
European research area
63.
Fish Research
64.
future research
65.
Information Systems research
66.
key research index
67.
longitudinal research
68.
mixed method research
69.
new research direction
70.
operations research
71.
ownership research
72.
park research
73.
participatory action research
74.
public research funding
75.
public research groups
76.
public sector accounting research
77.
qualitative research
78.
qualitative research methods
79.
R&D (research and development)
80.
research
81.
research and development
82.
research and development (R&D)
83.
research and development jobs
84.
research and industrial policy
85.
research and training scenarios
86.
research areas
87.
research avenues
88.
research centre
89.
research challenges
90.
research design
91.
research environment
92.
research funding
93.
research gaps
94.
research integration
95.
research libraries
96.
research methodologies
97.
research methodology
98.
research methodology and method
99.
research methods
100.
research needs
101.
research network
102.
research oriented teaching
103.
research phiosophies
104.
research priority
105.
research relevance
106.
research strategies
107.
research traditions
108.
research trends
109.
research universities
110.
research with scale-up
111.
research-based education
112.
research-funding system
113.
research-oriented learning
114.
research-practice gap
115.
retaining research financing, changes in salary rules; new academic career model
116.
retinal pathology/research
117.
state of the art research
118.
survey research
119.
The Joint Research Centre (JRC)
120.
training and research tool
121.
urban design research
122.
urban research and innovation
subject term
8
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
6.
European Consortium for Political Research (ECPR)
7.
Nordic Energy Research
8.
Research and Education in Mechatronics (REM 2008)
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