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Microbiome of root vegetables - a source of gluten degrading bacteria

author
statement of authorship
Viia Kõiv, Kaarel Adamberg, Signe Adamberg, Ingrid Sumera, Sergo Kasvandik, Veljo Kisand, and Tanel Tenson
source
location of publication
Tallinn
publisher
year of publication
pages
p. 33
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
Open Access
Open Access
TTÜ department
language
inglise
Kõiv, V., Adamberg, K., Adamberg, S., Tenson, T. et al. Microbiome of root vegetables - a source of gluten degrading bacteria // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 33. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf