prindi

Microbiome of root vegetables - a source of gluten degrading bacteria

autor
Kõiv, Viia
Adamberg, Kaarel
Adamberg, Signe
Tenson, Tanel
vastutusandmed
Viia Kõiv, Kaarel Adamberg, Signe Adamberg, Ingrid Sumera, Sergo Kasvandik, Veljo Kisand, and Tanel Tenson
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 33
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
leitav
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
märksõna
mikrobioom
köögiviljad
gluteen
võtmesõna
microbiome
gluten
vegetables
Open Access
Open Access
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Kõiv, V., Adamberg, K., Adamberg, S., Tenson, T. et al. Microbiome of root vegetables - a source of gluten degrading bacteria // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 33. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf