The composition of faecal microbiota is related to the amount and variety of dietary fibres

statement of authorship
Kaarel Adamberg, Madis Jaagura, Anu Aaspõllu, Eha Nurk, Signe Adamberg
source
International Journal of Food Sciences and Nutrition
journal volume number month
vol. 71, 7
year of publication
pages
p. 845-855 : ill
ISSN
0963-7486
notes
Bibliogr.: 42 ref
scientific publication
teaduspublikatsioon
classifier
1.1
kvartiil
Q2
language
inglise
Adamberg, K., Jaagura, M., Aaspõllu, A., Nurk, E., Adamberg, S. The composition of faecal microbiota is related to the amount and variety of dietary fibres // International Journal of Food Sciences and Nutrition (2020) vol. 71, 7, p. 845-855 : ill. https://doi.org/10.1080/09637486.2020.1727864