Toggle navigation
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Databases
Publications
Searching
My bookmarks
0
Innovative food science & emerging technologies (source)
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
Add criteria
Advanced search
filter
Clear
×
types of item
book
..
journal article
..
newspaper article
..
book article
..
dissertation
..
Open Access
..
Scientific publication
..
year
year of publication
Loading..
author
Loading..
TTÜ department
Loading..
subject term
Loading..
series
Loading..
name of the person
Loading..
keyword
Loading..
Clear
Number of records
2
Look more..
(2/26)
Export
export all inquiry results
(2)
Save TXT fail
Save PDF fail
print
Open for editing with marked entries
my bookmarks
display
Bibliographic view
Short view
sort
author ascending
author descending
year of publication ascending
year of publication descending
title ascending
title descending
1
journal article
Effects of drying on the gel strength and cation mobility of furcellaran
Friedenthal, Margus
;
Eha, Kairit
;
Viitak, Anu
;
Lukas, Ave
;
Siimer, Enn
Innovative food science & emerging technologies
2001
/
p. 275-279 : ill
https://doi.org/10.1016/S1466-8564(00)00027-8
journal article
Seotud publikatsioonid
1
Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele
2
journal article
Encapsulation of [beeta]-carotene from sea buckthorn (Hippophae rhamnoides L.) juice in furcellaran beads
Laos, Katrin
;
Lõugas, Tiina
;
Mändmets, Aire
;
Vokk, Raivo
Innovative food science & emerging technologies
2007
/
p. 395-398 : ill
https://www.researchgate.net/publication/229204809_Encapsulation_of_b-carotene_from_sea_buckthorn_Hippophae_rhamnoides_L_juice_in_furcellaran_beads
journal article
Number of records 2, displaying
1 - 2
keyword
24
1.
emerging disruptive technologies
2.
Emerging Disruptive Technologies (EDTs)
3.
emerging technologies
4.
food science
5.
food losses and food waste
6.
economy-driven innovative activity
7.
emerging countries
8.
emerging design practices
9.
emerging economies
10.
emerging economy
11.
emerging financial markets
12.
emerging market economies
13.
emerging markets
14.
emerging pollutant
15.
emerging research
16.
emerging stock markets
17.
emerging technology
18.
emerging topology
19.
emerging trends
20.
innovative energy services
21.
innovative financial instruments
22.
innovative products
23.
innovative society
24.
innovative support analysis
subject term
2
1.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
2.
The European Federation of Food Science and Technology (EFFoST)
×
vaste
starts with
ends with
containes
sort
Relevance
ascending
descending
year of publication
author
TTÜ department
subject term
series
name of the person
keyword
Otsing
Valikud
0
year of publication
AND
OR
NOT
author
AND
OR
NOT
TTÜ department
AND
OR
NOT
subject term
AND
OR
NOT
series
AND
OR
NOT
name of the person
AND
OR
NOT
keyword
AND
OR
NOT