The electrophoretical spectra of storage proteins and baking properties of rye, triticale and wheat
author
Tohver, M.
Kann, Aino
Täht, Riina
Rahnu, I.
Mihhalevski, Anna
statement of authorship
M. Tohver, A. Kann, R. Täht, I. Rahnu, A. Mihhalevski
source
1st Baltic Conference on Rye - in EU-Context : 2-5 September, 2001, Lithuania, Kaunas : abstracts of oral presentation
location of publication
[S.l.]
year of publication
2001
pages
p. 28
subject term
rukis
tritikale
nisu
küpsetusomadused
elektroforees
valgud
language
inglise