Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis
author
Vaikma, Helen
Kaleda, Aleksei
Rosend, Julia
Rosenvald, Sirli
statement of authorship
Helen Vaikma, Aleksei Kaleda, Julia Rosend, Sirli Rosenvald
source
Future foods
publisher
Elsevier
journal volume number month
vol. 4
year of publication
2021
pages
art. 100049
url
https://doi.org/10.1016/j.fufo.2021.100049
subject term
taimetoidud
piimaasendajad
keyword
plant-based beverage
milk alternative
sensory profile
volatile profile
RATA
ISSN
2666-8335
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21101060444
https://www.scopus.com/record/display.uri?eid=2-s2.0-85116059612&origin=resultslist&sort=plf-f&src=s&sid=c3a2e4d8d7c8d76189c6f2d48a101596&sot=b&sdt=b&s=TITLE%28%22Market+mapping+of+plant-based+milk+alternatives+by+using+sensory+%28RATA%29+and+GC+analysis%22%29&sl=118&sessionSearchId=c3a2e4d8d7c8d76189c6f2d48a101596
WOS
https://www.webofscience.com/wos/woscc/full-record/WOS:000934019100015
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
quartile
Q1
TalTech department
ärikorralduse instituut
language
inglise
Reserch Group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)
Marketing research group