Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transit
author
Sumeri, Ingrid
Uusna, Riin
Adamberg, Signe
Sarand, Inga
Paalme, Toomas
statement of authorship
Ingrid Sumeri, Riin Uusna, Signe Adamberg, Inga Sarand, Toomas Paalme
source
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
location of publication
[Tallinn]
publisher
TTÜ kirjastus
year of publication
2010
pages
p. 115
series
Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
subject term
piimhappebakterid
juust
juustutööstus
seedimine
subject of location
Eesti (riik)
Soome (riik)
ISSN
1406-2712
ISBN
978-9949-23-034-1
language
inglise