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Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17 (series)
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1
book article
Analysis of sea buckthorn berries
Truljova, Olga
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 119-120
book article
2
book article
Characterization of different honeys produced in Estonia
Kirs, Evelin
;
Pall, Raili
;
Laos, Katrin
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 98-99
book article
3
book article
Characterization of proteolysis in open texture Estonian cheese during ripening
Taivosalo, Anastassia
;
Pugi, Marin
;
Laht, Tiiu-Maie
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 116-117
book article
4
book article
Colour of sea buckthorn berries
Lõugas, Tiina
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 106
book article
5
book article
Environmental Listeria plate petrifilms in detection of Listeria species from environmental samples
Kutsar, Liina
;
Salo, Satu
;
Wirtanen, Gun
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 102-103
book article
6
book article
Evaluation of nutritional composition of raw material and rye baking products
Mihhalevski, Anna
;
Hälvin, Kristel
;
Ošeka, Aleksandra
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 110-111
book article
7
book article
15 years of studies on food for children
Vokk, Raivo
;
Liebert, Tiiu
;
Pitsi, Tagli
;
Jaansoo, Sirje
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 125-126
book article
8
book article
Internet-based nutrition calculation program
Pitsi, Tagli
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 113
book article
9
book article
Metabolic changes underlying the higher accumulation of glutathione in saccharomyces cerevisiae mutants
Orumets, Kerti
;
Nisamedtinov, Ildar
;
Kevvai, Kaspar
;
Arike, Liisa
;
Sarand, Inga
;
Korhola, Matti
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 112
book article
10
book article
Planning the validation of the self-administered dietary interview method using the nutridata software
Kambek, Liis
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 95-96
book article
11
book article
Population dynamics of lactic acid bacteria in industrial rye sourdough and the characterization of dominating species
Viiard, Ene
;
Mihhalevski, Anna
;
Paalme, Toomas
;
Sarand, Inga
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 121-122
book article
12
book article
Process hygiene in Estonian food premises
Vokk, Raivo
;
Veskus, Tiina
;
Kutsar, Liina
;
Salo, Satu
;
Wirtanen, Gun
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 123-124
book article
13
book article
Properties and microbial population stability of model rye sourdough composed from bacteria isolated from industrial rye sourdough
Bessmeltseva, Marjanna
;
Viiard, Ene
;
Sarand, Inga
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 91-92
book article
14
book article
Red fish quality and red fish consumer studies in Estonia
Timberg, Loreida
;
Koppel, Kadri
;
Kaljujärv, Rain
;
Paalme, Toomas
;
Kirs, Evelin
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 118
book article
15
book article
Rheological analysis of food
Salumets, Airika
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 114
book article
16
book article
Sea buckthorn as a tool for biomedicine or home remedy
Lõugas, Tiina
;
Gorbatšova, Jelena
;
Kaljurand, Mihkel
;
Kravets, Marina
;
Vokk, Raivo
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 107-109
book article
17
book article
Simultaneous quantification of the B-complex vitamins in dried yeast using UPLC/MS and isotope labeled internal standards
Hälvin, Kristel
;
Paalme, Toomas
;
Nisamedtinov, Ildar
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 93
book article
18
book article
Study of the functionality of selected hydrocolloids and their blends on storage quality of 10% dairy fat and 13% vegetable fat vanilla ice cream
Klesment, Tiina
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 100
book article
19
book article
Study of the growth of bacteria in solid state matrices and (opaque) liquid media using micro-calorimetry
Kabanova, Natalja
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Laht, Tiiu-Maie
;
Vilu, Raivo
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 94
book article
20
book article
Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 97
book article
21
book article
Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transit
Sumeri, Ingrid
;
Uusna, Riin
;
Adamberg, Signe
;
Sarand, Inga
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 115
book article
Number of records 21, displaying
1 - 21
subject term
49
1.
Tallinna Tehnikaülikool. Toiduainete instituut
2.
Tallinna Tehnikaülikool. Arhitektuuri ja Urbanistika Instituut
3.
Tallinna Tehnikaülikool. Ehituse ja arhitektuuri instituut
4.
Tallinna Tehnikaülikool. Elektriajamite ja jõuelektroonika instituut
5.
Tallinna Tehnikaülikool. Elektroenergeetika ja mehhatroonika instituut
6.
Tallinna Tehnikaülikool. Elektrotehnika aluste ja elektrimasinate instituut
7.
Tallinna Tehnikaülikool. Humanitaar- ja sotsiaalteaduste instituut
8.
Tallinna Tehnikaülikool. Keemia ja biotehnoloogia instituut
9.
Tallinna Tehnikaülikool. Keemilise ja bioloogilise füüsika instituut
10.
Tallinna Tehnikaülikool. Majandusanalüüsi ja rahanduse instituut
11.
Tallinna Tehnikaülikool. Materjali- ja keskkonnatehnoloogia instituut
12.
Tallinna Tehnikaülikool. Mehaanika ja tööstustehnika instituut
13.
Tallinna Tehnikaülikool. Raadio- ja sidetehnika instituut
14.
Tallinna Tehnikaülikool. Ragnar Nurkse innovatsiooni ja valitsemise instituut
15.
Tallinna Tehnikaülikool. Teoreetilise majandusteaduse ja -metodoloogia instituut
16.
Tallinna Polütehniline Instituut. Toiduainete tehnoloogia kateeder
17.
Tallinna Polütehniline Instituut. Toiduainete tootmisharulaboratoorium
18.
Tallinna Tehnikaülikool. Arvutisüsteemide instituut
19.
Tallinna Tehnikaülikool. Arvutiteaduse instituut
20.
Tallinna Tehnikaülikool. Arvutitehnika instituut
21.
Tallinna Tehnikaülikool. Biomeditsiinitehnika instituut
22.
Tallinna Tehnikaülikool. Ehitiste projekteerimise instituut
23.
Tallinna Tehnikaülikool. Ehitustootluse instituut
24.
Tallinna Tehnikaülikool. Elektroenergeetika instituut
25.
Tallinna Tehnikaülikool. Elektrotehnika instituut
26.
Tallinna Tehnikaülikool. Energiatehnoloogia instituut
27.
Tallinna Tehnikaülikool. Geenitehnoloogia instituut
28.
Tallinna Tehnikaülikool. Geoloogia Instituut
29.
Tallinna Tehnikaülikool. Haldusjuhtimise instituut
30.
Tallinna Tehnikaülikool. Keemia Instituut
31.
Tallinna Tehnikaülikool. Keemiatehnika instituut
32.
Tallinna Tehnikaülikool. Keskkonnatehnika instituut
33.
Tallinna Tehnikaülikool. Keskonnatehnika instituut
34.
Tallinna Tehnikaülikool. Kliinilise meditsiini instituut
35.
Tallinna Tehnikaülikool. Küberneetika Instituut
36.
Tallinna Tehnikaülikool. Masinaehituse instituut
37.
Tallinna Tehnikaülikool. Materjaliteaduse instituut
38.
Tallinna Tehnikaülikool. Materjalitehnika instituut
39.
Tallinna Tehnikaülikool. Meresüsteemide Instituut
40.
Tallinna Tehnikaülikool. Polümeermaterjalide instituut
41.
Tallinna Tehnikaülikool. Saarte Instituut
42.
Tallinna Tehnikaülikool. Soojustehnika instituut
43.
Tallinna Tehnikaülikool. Säästva Tehnoloogia Instituut
44.
Tallinna Tehnikaülikool. Tarkvarateaduse instituut
45.
Tallinna Tehnikaülikool. Tervisetehnoloogiate instituut
46.
Tallinna Tehnikaülikool. TTÜ Keemia Instituut
47.
Tallinna Tehnikaülikool. Tööstuspsühholoogia instituut
48.
Tallinna Tehnikaülikool. Õiguse instituut
49.
Tallinna Tehnikaülikool. Ärikorralduse instituut
author
3
1.
Tallinna Polütehniline Instituut, toiduainete tehnoloogia kateeder
2.
Tallinna Tehnikaülikool, energiatehnoloogia instituut
3.
Tallinna Tehnikaülikool, soojustehnika instituut
keyword
1
1.
nutrition and food safety
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