Kikkas, A., Kirs, E., Laos, K., Paalme, T.

Crystallization of sugar solutions

author

Kikkas, Anna

Kirs, Evelin

Laos, Katrin

Paalme, Toomas

statement of authorship

A.Kikkas, E.Kirs, K.Laos, T.Paalme

source

7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 2006

location of publication

[Senta]

year of publication

2006

pages

[1] p

subject term

suhkur

lahused

kristallisatsioon

language

inglise

Kikkas, A., Kirs, E., Laos, K., Paalme, T. Crystallization of sugar solutions // 7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 2006. [Senta], 2006. [1] p.