prindi

Crystallization of sugar solutions

autor
Kikkas, Anna
Kirs, Evelin
Laos, Katrin
Paalme, Toomas
vastutusandmed
A.Kikkas, E.Kirs, K.Laos, T.Paalme
allikas
7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 2006
ilmumiskoht
[Senta]
ilmumisaasta
2006
leheküljed
[1] p
märksõna
suhkur
lahused
kristallisatsioon
keel
inglise
Kikkas, A., Kirs, E., Laos, K., Paalme, T. Crystallization of sugar solutions // 7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 2006. [Senta], 2006. [1] p.