Mihhalevski, A., Sarand, I., Viiard, E., Salumets, A., Paalme, T.

Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry

author

Mihhalevski, Anna

Sarand, Inga

Viiard, Ene

Salumets, Airika

Paalme, Toomas

statement of authorship

A. Mihhalevski, I. Sarand, E. Viiard, A. Salumets and T. Paalme

source

Journal of applied microbiology

journal volume number month

Vol. 110

year of publication

2011

pages

2, p. 529-540

subject term

mikrokalorimeetria

rukkileib

juuretis

bakterid

kasv

ISSN

1364-5072

notes

Bibliogr. p. 539-540

language

inglise

Mihhalevski, A., Sarand, I., Viiard, E., Salumets, A., Paalme, T. Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry // Journal of applied microbiology (2011) Vol. 110, 2, p. 529-540.