Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry

vastutusandmed
A. Mihhalevski, I. Sarand, E. Viiard, A. Salumets and T. Paalme
ajakirja aastakäik number kuu
Vol. 110
ilmumisaasta
leheküljed
2, p. 529-540
ISSN
1364-5072
märkused
Bibliogr. p. 539-540
keel
inglise
Mihhalevski, A., Sarand, I., Viiard, E., Salumets, A., Paalme, T. Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry // Journal of applied microbiology (2011) Vol. 110, 2, p. 529-540.