A model of swiss-type cheese ripening
statement of authorship
T.-M.Laht, S.Kask, K.Adamberg, K.Tomson, T.Paalme, R.Vilu
source
IDF Symposium on Cheese : Ripening, Characterization and Technology, Prague, Czech Republic, March 21–25, 2004 : book of abstracts
location of publication
Praha
publisher
year of publication
pages
p. 75
conference name, date
IDF Symposium on Cheese : Ripening, Characterization and Technology, March 21–25, 2004
conference location
Prague, Czech Republic
ISBN
80-86257-35-5
TTÜ department
language
inglise
keyword
Laht, T.-M., Kask, S., Adamberg, K., Tomson, K., Paalme, T., Vilu, R. A model of swiss-type cheese ripening // IDF Symposium on Cheese : Ripening, Characterization and Technology, Prague, Czech Republic, March 21–25, 2004 : book of abstracts. Praha : L.Houdek - Nakladatelstvi Galen, 2004. p. 75.