Laht, T.-M., Kask, S., Adamberg, K., Tomson, K., Paalme, T., Vilu, R.

A model of swiss-type cheese ripening

author

Laht, Tiiu-Maie

Kask, Signe

Adamberg, Kaarel

Tomson, Katrin

Paalme, Toomas

Vilu, Raivo

statement of authorship

T.-M.Laht, S.Kask, K.Adamberg, K.Tomson, T.Paalme, R.Vilu

source

IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts

location of publication

Praha

publisher

L.Houdek - Nakladatelstvi Galen

year of publication

2004

pages

p. 75

subject term

juust

tootmine

mudelid

ISBN

80-86257-35-5

language

inglise

Laht, T.-M., Kask, S., Adamberg, K., Tomson, K., Paalme, T., Vilu, R. A model of swiss-type cheese ripening // IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts. Praha : L.Houdek - Nakladatelstvi Galen, 2004. p. 75.