Matso, K., Levandi, T., Helmja, K., Vaher, M.

Comparison of the composition of phenolic acids and antioxidativity of different wheat varieties

author

Matso, Kersti

Levandi, Tuuli

Helmja, Kati

Vaher, Merike

statement of authorship

Kersti Matso, Tuuli Levandi, Kati Helmja, Merike Vaher

source

NoSSS2009 : 5th Conference on Separation and Related Techniques by Nordic Separation Science Society : 26-29 August, 2009, Tallinn University of Technology, Estonia : abstract book and program

location of publication

Tallinn

year of publication

2009

pages

p. 116

ISBN

978-9985-59-930-3

notes

Bibliogr.: 5 ref

Matso, K., Levandi, T., Helmja, K., Vaher, M. Comparison of the composition of phenolic acids and antioxidativity of different wheat varieties // NoSSS2009 : 5th Conference on Separation and Related Techniques by Nordic Separation Science Society : 26-29 August, 2009, Tallinn University of Technology, Estonia : abstract book and program. Tallinn, 2009. p. 116.