Matso, K., Levandi, T., Helmja, K., Vaher, M.

täiskirje prindi

Comparison of the composition of phenolic acids and antioxidativity of different wheat varieties

autor

Matso, Kersti

Levandi, Tuuli

Helmja, Kati

Vaher, Merike

vastutusandmed

Kersti Matso, Tuuli Levandi, Kati Helmja, Merike Vaher

allikas

NoSSS2009 : 5th Conference on Separation and Related Techniques by Nordic Separation Science Society : 26-29 August, 2009, Tallinn University of Technology, Estonia : abstract book and program

ilmumiskoht

Tallinn

ilmumisaasta

2009

leheküljed

p. 116

ISBN

978-9985-59-930-3

märkused

Bibliogr.: 5 ref

Matso, K., Levandi, T., Helmja, K., Vaher, M. Comparison of the composition of phenolic acids and antioxidativity of different wheat varieties // NoSSS2009 : 5th Conference on Separation and Related Techniques by Nordic Separation Science Society : 26-29 August, 2009, Tallinn University of Technology, Estonia : abstract book and program. Tallinn, 2009. p. 116.