Laboratory accreditation and its importance to HACCP
author
statement of authorship
Erge Tedersoo
journal volume number month
6
year of publication
pages
p. 5-14: ill
subject term
ISSN
1406-2712
notes
Bibliogr.: 5 ref. !Vale ISSN 1406-2792
review
Kokkuvõte: Toidulaborite akrediteerimine ja selle tähtsus HCCP süsteemis
language
inglise
Tedersoo, E. Laboratory accreditation and its importance to HACCP // Food and nutrition = Toit ja toitumine (1998) 6, p. 5-14: ill.