Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states
statement of authorship
Anne Orav, Irina Stulova, Tiiu Kailas, and Mati Müürisepp
journal volume number month
52
year of publication
pages
p. 2582-2586
notes
Bibliogr.: 24 ref
language
inglise
Orav, A., Stulova, I., Kailas, T., Müürisepp, M.* Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states // Journal of agricultural and food chemistry (2004) 52, p. 2582-2586.