Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics
autor
vastutusandmed
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs
Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
ilmumiskoht
Jelgava
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 83
konverentsi nimetus, aeg
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
konverentsi toimumispaik
Jelgava, Latvia
ISSN
2501-0190
ISBN
978-9984-48-411-2
TTÜ struktuuriüksus
keel
inglise
klassifikaator
Reidzane, S. Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 83.