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1
journal article
Antimicrobial and antioxidative properties of kitchen herbs
Vokk, Raivo
;
Loomägi, Tiiu
Proceedings of the LUA. B, Technical sciences
1997
/
12 (289), p. 94-96
journal article
2
book article
Antimicrobial and antioxidative properties of kitchen herbs
Vokk, Raivo
;
Loomägi, Tiiu
World Congress on Food Hygiene, August 24-29, 1997, The Hague, Netherlands : proceedings
1997
/
p. 246
book article
3
book article
Essential oils of herbs. Stabilization with betha-cyclodextrins
Vokk, Raivo
;
Menert, Anne
23rd Estonian Chemistry Days : abstracts of scientific conference
1997
/
p. 169
book article
4
book article
Herbs as a challenge for agriculture in Estonia
Vokk, Raivo
;
Tedersoo, Erge
;
Lõugas, Tiina
;
Sillamaa, Triinu
Jordbruk og samfunn : kongresrapport : NJF XXI kongress, As, 28. juni - 1. juli, 1999
1999
/
p. 188
book article
5
book article
Kohalike maitsetaimede kasutamisvõimalustest toiduvalmistamisel
Kraani, K.
;
Kähar, Ü.
;
Issako, Lilian
;
Lipre, Endla
XXXII üliõpilaste teaduslik-tehnilise konverentsi ettekannete teesid : pühendatud V. I. Lenini 110. sünniaastapäevale : 16.-18. aprill 1980
1981
/
lk. 140
https://www.ester.ee/record=b1322611*est
book article
6
journal article
Küüslauk maitse- ja ravimtaimena
Tedersoo, Erge
Aed
1996
/
jaanikuu, lk. 3
journal article
7
book article
Maitsetaimede eeterlikud õlid. Stabiliseerimine beeta-tsüklodekstriiniga
Vokk, Raivo
;
Menert, Anne
XXIII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid
1997
/
lk. 160
book article
8
journal article
Marjad ja maitsetaimed on bioaktiivsed
Lõugas, Tiina
Horisont
2012
/
lk. 30-33 : ill
https://artiklid.elnet.ee/record=b2498617*est
journal article
9
journal article
7 maitsetaime ja toit muutub põnevaks
Vokk, Raivo
Kodutohter Extra
1995
/
1, lk. 54-56: ill
journal article
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