Antimicrobial and antioxidative properties of kitchen herbs
autor
vastutusandmed
R.Vokk, T.Loomägi
allikas
World Congress on Food Hygiene, August 24-29, 1997, The Hague, Netherlands : proceedings
ilmumiskoht
S. l.
ilmumisaasta
leheküljed
p. 246
keel
inglise
Vokk, R., Loomägi, T. Antimicrobial and antioxidative properties of kitchen herbs // World Congress on Food Hygiene, August 24-29, 1997, The Hague, Netherlands : proceedings. S. l., 1997. p. 246.