Immunoanalyses of alcohol-treated oat flour samples and their using in dietary baked products
statement of authorship
L.Järvekülg, R.Täht, A.Kann
journal volume number month
4
year of publication
pages
p. 105-120: ill
ISSN
1406-2712
notes
Bibliogr.: 21 ref
!Vale ISSN 1406-2792
Kokkuvõte: Alkohol-töödeldud kaerajahude immunoanalüüs ning jahude kasutamine dieetpagaritoodetes
language
inglise
subject term
TTÜ department
Järvekülg, L., Täht, R., Kann, A. Immunoanalyses of alcohol-treated oat flour samples and their using in dietary baked products // Food and nutrition = Toit ja toitumine (1997) 4, p. 105-120: ill.