The investigation of HMW glutenin subunit composition and baking quality of triticale in Estonia
author
statement of authorship
M.Tohver, A.Kann, R.Täht
location of publication
Turku
year of publication
pages
p. 303
ISBN
951-729-771-8
language
inglise
subject term
Tohver, M., Kann, A., Täht, R. The investigation of HMW glutenin subunit composition and baking quality of triticale in Estonia // Proceedings of NJF's 22nd Congress "Nordic Agriculture in Global Perspective" : July 1-4, 2003, Turku, Finland. Turku, 2003. p. 303.