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Individual differences in sensitivity to bitterness focusing on oat and pea preparations

author
statement of authorship
Helen Vaikma, Grete Metsoja, Anastassia Bljahhina, Sirli Rosenvald
source
publisher
journal volume number month
vol. 6
year of publication
pages
art. 100206
url
ISSN
2666-8335
notes
Bibliogr.: 80 ref
scientific publication
teaduspublikatsioon
language
inglise
Reserch Group
Marketing research group
Vaikma, H., Metsoja, G., Bljahhina, A., Rosenvald, S. Individual differences in sensitivity to bitterness focusing on oat and pea preparations // Future foods (2022) vol. 6, art. 100206. https://doi.org/10.1016/j.fufo.2022.100206