Sensory and sustainability challenges in the consumption of plant-based alternatives : a focus on plant-based beverages = Sensoorika ja jätkusuutlikkusega seotud väljakutsed taimsete alternatiivide tarbimises taimsete jookide näitel
author
supervisor
statement of authorship
Helen Vaikma ; [supervisor: René Arvola, co-supervisor: Sirli Rosenvald ; Tallinn University of Technology, School of Business and Governance, Department of Business Administration]
type of dissertation
doktoritöö
university/scientific institution
Tallinna Tehnikaülikool
location of publication
Tallinn
publisher
year of publication
pages
156 p. : ill
series
Tallinn University of Technology. Doctoral thesis = Tallinna Tehnikaülikool. Doktoritöö ; 39/2025
subject term
subject of form
ISSN
2585-6898
2585-6901 (PDF)
ISBN
978-9916-80-314-1 (PDF)
978-9916-80-313-4
notes
Autori publikatsioonide nimekiri leheküljel 6
Bibliogr. lk. 59-85
Kokkuvõte eesti keeles
Kättesaadav ka võrguteavikuna
Autori CV inglise ja eesti keeles, lk. 153-156
Thesis (Ph.D.) : Tallinn University of Technology, 2025
url
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
TalTech department
language
inglise
- Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis
- Individual differences in sensitivity to bitterness focusing on oat and pea preparations
- Unveiling the mindset : measuring consumer perception towards the dimensions of sustainability
- Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives : a study in Sweden and Italy
Vaikma, H. Sensory and sustainability challenges in the consumption of plant-based alternatives : a focus on plant-based beverages = Sensoorika ja jätkusuutlikkusega seotud väljakutsed taimsete alternatiivide tarbimises taimsete jookide näitel. Tallinn : TalTech Press, 2025. 156 p. : ill. (Tallinn University of Technology. Doctoral thesis = Tallinna Tehnikaülikool. Doktoritöö ; 39/2025).