The low caloric bakery products
author
statement of authorship
A.Kann, R.Täht
location of publication
Jelgava
publisher
year of publication
pages
p. 15-16
subject term
language
inglise
Kann, A., Täht, R.* The low caloric bakery products // Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali. Jelgava : LLU, 1995. p. 15-16.