Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae
author
Holm, Mariliis
Chen, Dai
Seow, Yi Xin
Ong, Peter K.C.
Liu, Shao Quan
statement of authorship
Holm, M., Chen, D., Seow, Y.X., Ong, P.K.C., Liu, S.-Q.
source
International Food Research Journal
publisher
Universiti Putra Malaysia
journal volume number month
vol. 23, 4
year of publication
2016
pages
p. 1812 - 1817
url
https://www.semanticscholar.org/paper/Volatile-flavour-compounds-of-mangosteen-juice-and-Seow/5ebafba25136c9ee5f7fb1e6e73d66ddbf36e726
subject term
fermentatsioon
vein
Saccharomyces cerevisiae
maitse
puuviljad
etanool
keyword
fermentation
flavour
mangosteen
saccharomyces cerevisiae
volatiles
wine
ISSN
1985-4668
notes
Bibliogr.: 17 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/13000154721
https://www.scopus.com/record/display.uri?eid=2-s2.0-84977557365&origin=resultslist&sort=plf-f&src=s&sid=b9fcadb3e9a7a1ae1606131a0520d17f&sot=b&sdt=b&s=TITLE%28%22Volatile+flavour+compounds+of+mangosteen+juice+and+wine+fermented+with+Saccharomyces+cerevisiae%22%29&sl=104&sessionSearchId=b9fcadb3e9a7a1ae1606131a0520d17f&relpos=0
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20FOOD%20RES%20J&year=2017
https://www.webofscience.com/wos/woscc/full-record/WOS:000423032300062
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
quartile
Q2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise