print

Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis

author
Vaikma, Helen
Kaleda, Aleksei
Rosend, Julia
Rosenvald, Sirli
statement of authorship
Helen Vaikma, Aleksei Kaleda, Julia Rosend, Sirli Rosenvald
source
Future foods
publisher
Elsevier
journal volume number month
vol. 4
year of publication
2021
pages
art. 100049
url
https://doi.org/10.1016/j.fufo.2021.100049
subject term
taimetoidud
piimaasendajad
keyword
plant-based beverage
milk alternative
sensory profile
volatile profile
RATA
ISSN
2666-8335
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Article at WOS
category (general)
Agricultural and biological sciences
category (sub)
Agricultural and biological sciences. Food science
kvartiil
Q1
TTÜ department
ärikorralduse instituut
language
inglise
Uurimisrühm
Research group of food science and technology
Marketing research group
Vaikma, H., Kaleda, A., Rosend, J., Rosenvald, S. Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis // Future foods (2021) vol. 4, art. 100049. https://doi.org/10.1016/j.fufo.2021.100049