Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis
statement of authorship
Helen Vaikma, Aleksei Kaleda, Julia Rosend, Sirli Rosenvald
source
publisher
journal volume number month
vol. 4
year of publication
pages
art. 100049
ISSN
2666-8335
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
category (general)
category (sub)
TTÜ department
Vaikma, H., Kaleda, A., Rosend, J., Rosenvald, S. Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis // Future foods (2021) vol. 4, art. 100049. https://doi.org/10.1016/j.fufo.2021.100049