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Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota

author
statement of authorship
Jaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, Ene
source
Journal of Functional Foods
publisher
journal volume number month
Vol. 88
year of publication
pages
Art. nr. 104899
url
ISSN
1756-4646
notes
Bibliogr.: 42 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
Reserch Group
Research group of food science and technology
Jaagura, M., Part, N., Adamberg K., Kazantseva J., Viiard, E. Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota // Journal of Functional Foods (2022) Vol. 88, Art. nr. 104899. https://doi.org/10.1016/j.jff.2021.104899