Fermentation of non-dairy milks by commercial starter cultures : microcalorimetric approach
statement of authorship
Irina Stulova, Kaisa Orgusaar, Natalja Part, Ene Viiard, Raivo Vilu
location of publication
Greifswald
year of publication
pages
p. 220
conference name, date
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019
conference location
Roma, Italy
subject term
ISBN
978-3-940237-59-0
TTÜ department
language
inglise
Stulova, I., Orgusaar, K., Part, N., Viiard, E., Vilu, R. Fermentation of non-dairy milks by commercial starter cultures : microcalorimetric approach // 5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts. Greifswald : Central and Eastern European Committee for Thermal Analysis and Calorimetry (CEEC-TAC), 2019. p. 220.