Fermentation of non-dairy milks by commercial starter cultures : microcalorimetric approach
vastutusandmed
Irina Stulova, Kaisa Orgusaar, Natalja Part, Ene Viiard, Raivo Vilu
ilmumiskoht
Greifswald
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 220
konverentsi nimetus, aeg
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019
konverentsi toimumispaik
Roma, Italy
ISBN
978-3-940237-59-0
TTÜ struktuuriüksus
keel
inglise
Stulova, I., Orgusaar, K., Part, N., Viiard, E., Vilu, R. Fermentation of non-dairy milks by commercial starter cultures : microcalorimetric approach // 5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts. Greifswald : Central and Eastern European Committee for Thermal Analysis and Calorimetry (CEEC-TAC), 2019. p. 220.