Comparison of storage proteins and baking quality of related triticale cultivars
statement of authorship
M.Tohver, A.Kann, R.Täht, J.Hakman
journal volume number month
X
year of publication
pages
p. 55-61 : ill
subject term
ISSN
1406-2712
notes
Bibliogr.: 7 ref
review
Kokkuvõte: Tera varuvalkude ja küpsetuskvaliteedi võrdlus erinevates tritikalesortides, lk. 120
language
inglise
Tohver, M., Kann, A., Täht, R., Hakman, J. Comparison of storage proteins and baking quality of related triticale cultivars // Food and nutrition = Toit ja toitumine (2002) X, p. 55-61 : ill.